This week, we're having easy dinners.
Monday - Spaghetti, salad
Tuesday - Kraft Fresh Takes chicken (I got a coupon for a free package so I am looking forward to trying it), skillet potatoes, and mixed veggies
Wednesday - Jamaican Rice and Beans*, sauteed squash
Thursday - Rosemary's Green Pepper Stew, corn muffins
Friday - Tilapia Tacos, pico de gallo, shredded cabbage, sour cream and monterey jack cheese, chili beans
Saturday - Dad Grill
Sunday - Roast Pork, Green Bean Casserole, mashed potatoes with gravy, oven carrots, deviled eggs, rolls. For dessert I'm making strawberry cake balls and trying my hand at these marshmallows, and maybe a coconut pie.
*This is a recipe I got out of a magazine - it involves spiffing up a boxed red beans and rice mix with a can of diced tomatoes, and some diced leftover roast. So good!
Gina
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