This week, we're having easy dinners.
Monday - Spaghetti, salad
Tuesday - Kraft Fresh Takes chicken (I got a coupon for a free package so I am looking forward to trying it), skillet potatoes, and mixed veggies
Wednesday - Jamaican Rice and Beans*, sauteed squash
Thursday - Rosemary's Green Pepper Stew, corn muffins
Friday - Tilapia Tacos, pico de gallo, shredded cabbage, sour cream and monterey jack cheese, chili beans
Saturday - Dad Grill
Sunday - Roast Pork, Green Bean Casserole, mashed potatoes with gravy, oven carrots, deviled eggs, rolls. For dessert I'm making strawberry cake balls and trying my hand at these marshmallows, and maybe a coconut pie.
*This is a recipe I got out of a magazine - it involves spiffing up a boxed red beans and rice mix with a can of diced tomatoes, and some diced leftover roast. So good!
Gina
3 comments:
Hi Gina,
Wishing you and your family a happy and restful Easter.
<3
Love the idea of still having some convenience foods in your menu plan - I just don't think about it - I'm changing up my menu plan again - ha!ha! to make room for a family Easter dinner! Oh well, as I say flexibility!
Thanks for coming by my blog earlier and leaving the sweet comments - I'm your newest follower!
Hugs-
Carol @areyouthereyet
Yum! This post made me hungry! Your Easter dinner sounds so good! Leftovers from Mom are always the best..I still miss my mom's leftovers..she lives 3000 miles away! :( Angie xo
Post a Comment