That's what I wanted for Firstborn. The holidays and all it's baking did a toll on me and I was looking for something simple. The Chronicle delivered. Chronicle recipes are awesome - submitted by some of the greatest cooks in Texas! Mine came out super moist and coconutty.
Tailgate Cake
It was so moist the powdered sugar flat out disappeared. I served it with Chocolate Swirl Malt Crunch ice cream.
It was party kind of meal. We had ribs from Rudy's, pizza, salad, and an olive relish tray.
Still hard for me to wrap my head around him being 22.
And the rest of that cake, in all it's moist leftover glory, is still staring me in the face.
Gina
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