Monday, April 16, 2012

Mealplan Monday #4 with Mrs. Ringle's Brisket

This week is all about "the easy" as I am picking up extra time at work and the boys go camping on Friday.  So, I will be using up some leftovers during the week, and picking up dinner for myself on Saturday.  Mama has to have her little rewards...
Monday - Freezer Meal:  Roast pork shepherd's pie (Easter leftovers), salad
Tuesday - Brown Sugar Chicken, rice, carrots
Wednesday - Bean and BBQ chicken crock pot, Cheesey Bacon Ranch Bread
Thursday - Another Freezer  meal - there's a lot of food still in there...
Friday - Crock Pot brisket for sammies* for the boys, potato salad
Saturday - mom eats out, everyone else either camping, working, or at school.
Sunday - Weeknight Lasagna Toss, garlic bread, salad

*Mrs. Ringle's Brisket
1 4-6# brisket
Prepared yellow mustard
1 envelope Lipton onion soup mix
Slather mustard all over brisket.  Sprinkle onion soup over it.  Place in greased crock pot with a scant amount of water (1/4 c.) Cook on low 8-10 hours.
Shred and serve on buns.
I won't get too many creative things done this week, unless you count shopping, cooking, cleaning, and all-around general juggling.  But I have big plans that involve Hubby and that back yard deck that needs the extra hours will come in handy!


momto8 said...

enjoy your time!! we are having Gazabo chicken tonight....doesn't get much easier..pour it on the chicken and bake!!
I am your newest follower..pls follow back if you can.
good luck crossing stuff off your list this week!!

Gwen @ The Bold Abode said...

Sounds fantastic!!!


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