Wednesday, June 22, 2011

Dutch Oven S'mores

What we had for dessert on Daddy Day:
 S'mores made in the dutch oven and cooked on the grill

 It was pretty good, but I may tweak the recipe a bit.  Basically you melt butter in the pan (we lined with foil), crush grahams into it, pour a can of condensed milk over that, then layer on the chips and marshmallows...
The marshmallows melt, but don't get toasty - which is great because some people at my house don't appreciate that burnt marshmallow flavor.  We used semi-sweet chocolate and butterscotch chips, but next time, I think we'll use milk chocolate chips, and maybe add salted peanuts or mini Reese's cups...yuuuum
Ooey gooey and delish!
The boys congregated on the sofa with Dad to watch Dr. Who and eat their bowls of s'mores.

1 comment:

Carolyn said...

Yummmmmmm!!! Happy Wednesday!


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