I'm not sure where I found this recipe but it is pure comfort food casserole delight. You couldn't call it healthy by any stretch of the imagination. But I love it and the leftovers heat up just fine.
Cowboy Casserole
1 1/2 lbs. ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can corn, drained (I use frozen)
1 can cream of mushroom soup
2 c. shredded cheddar cheese
1/2 c. milk
4 T sour cream
1 bag tater tots (mine was not a full bag. oh well.)
Serve with a salad and enjoy every bite!
And don't let NY resolutions stop you from enjoying a good dinner.
Gina
Shared with:
Full Plate Thursday at Miz Helen's
1 comment:
That looks comforting indeed!
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