Wednesday, March 29, 2017

Wednesday menus #13, and overtime

It's great to earn OT, but the downside is   
that meals tend to be haphazard.

Wednesday - Pan-fried Italian chicken thighs, brussels sprouts
Thursday - BBQ seasoned pork chops, pintos, Tex Mex Corn Bread
Friday - Southwestern Potato Casserole with Spam (YUM), carrots
Saturday - Dad grills
Sunday - Mom brings home Chinese?
Monday - Creamy Bacon Pasta, salad
Tuesday - Eggs, King Cake Bubble Up



Gina

2 comments:

Rue said...

Gina, my friend, you don't even need to explain. I try to eat organic for the most part, but when I'm driving home from visiting John and it's been three hours... damn right I'm going to stop and get tacos at Jack in the Box. Those things are delicious! LOL!

I hope you get some much needed time off and hopefully enjoy your weekend.

xo,
rue

The Happy Whisk said...

What did you end up getting for your takeaway? Sometimes Hubby brings home pizza when I'm busy with home projects. I cannot eat the pizza but for me, it's easy, a big bowl of veggies. Still, I love that he has the pizza option, helps me out a great deal when I've got my big nose in a new house project.