Wednesday, March 1, 2017

Wednesday (un)Menu #9, and ch-ch-changes

Today is hubby's official first day at his new job. And for the past two weeks we have been hanging out together more, eating at Mexican restaurants and visiting wineries.  Because, vacation. 
 At our new favorite place in Burnet, eating breakfast

Wednesday Spaghetti Casserole with meatballs and ricotta
Thursday - Turkey Pot Pie
Friday - Chicken Teriyaki, salad
Saturday - Dad grills
Sunday - Crock Pot meal from freezer
Monday - Chicken tacos
Tuesday - Dr. Martin's Mix, veggie

 
Another fun place, this one in Austin


Gina

2 comments:

Kim said...

Congrats...and it's nice that you were able to steal a little vacation time before the new job kicked in!

The Happy Whisk said...

Pay raise, closer to home, less travel. Win, win, win.

PS: Been working on lowering my grocery (ingredient haul), as well.