Mealplan Monday #58 with randomness

Last week was so random.  Some good.  Some terrible.  A mish-mash of stuff all crammed into four days off;  not a stand-out day among them.

This jar of Biscoff disappeared.  What IS this stuff?  Jam? Butter? Whatever it is, it's highly addictive and doesn't last long at my house.

 I made beans in the crock pot and turned half of them into fabulous refrieds on Thursday.  Can't think of a better way to cook beans - no soaking required.

 Ugh.  Need to work on the Tech Ladder notebook.  It's like the working woman's version of the term paper.  I am long over college.  No wanna.

 The view from our back door, sans bee hive from hoarder neighbor. 

Monday - Freezer clean out (prob beans and leftover taco meat with buttery cornbread)
Tuesday - Orange Chicken, noodles or rice, veggie
Wednesday - Healthier Smothered Sweet Potatoe Fries, Salad
Thursday - Grilled Easter ham and cheese sammies, some nice soup
Friday - Fish of some sort - Haven't figured this out yet...
Saturday - Dad Grill
Sunday - Freezer meal (prob Lasagna) and a veggie
Dessert this week is Cherry Cobbler a la mode

 A group of sprigs from the neighbor's jasmine I was trying to coax into blooming.  They didn't.

 Chocolate chip pancakes that took the blahs out of a sleepy school morning.

 A visit to my mother followed by a ridiculously good lunch of pasta, Italian meatloaf, and creamy mushroom soup.

 

Babies on my mother's lime tree.  

This week I am hoping for better days, with a touch of of clarity and a lot more happy.  Where did April go?

Gina

Mealplan Monday #58 with randomness

Last week was so random.  Some good.  Some terrible.  A mish-mash of stuff all crammed into four days off;  not a stand-out day among them.

This jar of Biscoff disappeared.  What IS this stuff?  Jam? Butter? Whatever it is, it's highly addictive and doesn't last long at my house.

 I made beans in the crock pot and turned half of them into fabulous refrieds on Thursday.  Can't think of a better way to cook beans - no soaking required.

 Ugh.  Need to work on the Tech Ladder notebook.  It's like the working woman's version of the term paper.  I am long over college.  No wanna.

 The view from our back door, sans bee hive from hoarder neighbor.  Plus, she moved and took all her crap with her.  Glorious.

******

Monday - Freezer clean out (prob beans and leftover taco meat with buttery cornbread)
Tuesday - Orange Chicken, noodles or rice, veggie
Wednesday - Healthier Smothered Sweet Potatoe Fries, Salad
Thursday - Grilled Easter ham and cheese sammies, some nice soup
Friday - Fish of some sort - Haven't figured this out yet...
Saturday - Dad Grill
Sunday - Freezer meal (prob Lasagna) and a veggie
Dessert this week is Cherry Cobbler a la mode

******

 A group of sprigs from the neighbor's jasmine I was trying to coax into blooming.  

They didn't.

 Chocolate chip pancakes that took the blahs out of a sleepy school morning.

Oh joy.  TAKS last week.

 A visit to my mother followed by a ridiculously good lunch of pasta, Italian meatloaf, and creamy mushroom soup.

 

Babies on my mother's lime tree.  

If it seems like I am phoning it in from last week - I am.  But this week I am hoping for better days, with a touch of of clarity and a lot more happy.

Where did April go?

Botanical chair pads

I visited my mother yesterday and took her long-awaited birthday (83) present:

 Remember the lovely tablecloth from HomeGoods? $15 and it is spill-proof, which I think will make it perfect for covering chair pads.

 On the left is the fabric, stretched and stapled over the old chair pad. It looks about 100% better than the striped sateen that was on there - and its a lot more practical.

These chairs have some lovely carved detail.  When she told me how much they cost 11 years ago, I was shocked.  Um, its for sure I will never spend that on chairs for my kitchen.

 Goodness they were dirty!

 It took me about an hour and a half to cover all four of them, including cleaning them with Murphy's Oil Soap and water.  Then I vacuumed the kitchen of loose staples and thread strings that her terrier might eat.  Here she waits patiently for me so we can go eat lunch.

The botanical fruit branches with butterflies complement the chairs.  It goes well with the rest of the kitchen, too.  I hope she will enjoy them a nice long time.

 So pretty.  

She assured me that she was thrilled with them.  Now, to pick out a Mother's Day present for her!

Gina

Botanical chair pads

I visited my mother yesterday and took her long-awaited birthday (83) present:

 Remember the lovely tablecloth from HomeGoods? $15 and it is spill-proof, which I think will make it perfect for covering chair pads.

 On the left is the fabric, stretched and stapled over the old chair pad. It looks about 100% better than the striped sateen that was on there - and its a lot more practical.

These chairs have some lovely carved detail.  When she told me how much they cost, I was shocked.  Um, its for sure I will never spend that on chairs for my kitchen...and that was 11 years ago!

 Goodness they were dirty!

 It took me about an hour and a half to cover all four of them, including cleaning them with Murphy's Oil Soap and water.  Then I vacuumed the kitchen of loose staples and thread strings that her terrier might eat... Here she waits patiently for me so we can go eat lunch.

I really love the botanical fruit branches with butterflies and how they complement the chairs.  It goes well with the rest of the kitchen, too.

 So pretty.  

I told her I wanted them to be "perfect" and I felt I hadn't done a perfect job.  She assured me that she was thrilled with them.  I hope the fabric holds up and she enjoys them for  quite a while.  Now, to pick out a Mother's Day present for her...

Sheath Cake

A rainy cold day was a good excuse to bake a cake for my peeps.  Even if it was the second dessert we've had in a week.  So much for resolutions...

Sheath Cake
1 c. sugar
1 c. flour
1/2 stick butter
1/4 c. oil
2 T cocoa powder
1/2 water
1/4 c. buttermilk*
1 egg
1/2 t. each baking soda and vanilla

Heat oven to 400.  Mix flour and sugar in a medium mixing bowl.  In a saucepan heat the butter, oil, cocoa, and water to a boil.  Pour over the flour mixture and stir well.  Add the buttermilk, egg, soda, and vanilla.  Pour into well-greased 8x8 glass pan and bake 20 minutes.  While the cake is baking, make the frosting and apply while cake is hot.
Frosting:
1/2 stick butter
2 t cocoa
3 T milk or buttermilk
Bring to a full boil then remove from heat and add 1 c. powdered sugar, 1/2 t. vanilla, 1/2 c. nuts.  Mix well and spread on cake.  Cool and slice. *Double this recipe for a 13x9, but this size is perfect for 6 people.
*make your own: 1T vinegar added to 1 c. milk.  Let sit at room temp until thickened.

All we seem to do around here is eat - not surprising given the Growing Male population at my house.  Makes it fun to cook for them, though. 

Gina

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Sheath Cake

A rainy cold day was a good excuse to bake a cake for my peeps.  Even if it was the second dessert we've had in a week.  So much for resolutions...

Sheath Cake (by Marie Cannary)
1 c. sugar
1 c. flour
1/2 stick butter
1/4 c. oil
2 T cocoa powder
1/2 water
1/4 c. buttermilk*
1 egg
1/2 t. each baking soda and vanilla

Heat oven to 400.  Mix flour and sugar in a medium mixing bowl.  In a saucepan heat the butter, oil, cocoa, and water to a boil.  Pour over the flour mixture and stir well.  Add the buttermilk, egg, soda, and vanilla.  Pour into well-greased 8x8 glass pan and bake 20 minutes.  While the cake is baking, make the frosting and apply while cake is hot.
Frosting:
1/2 stick butter
2 t cocoa
3 T milk or buttermilk
Bring to a full boil then remove from heat and add 1 c. powdered sugar, 1/2 t. vanilla, 1/2 c. nuts.  Mix well and spread on cake.  Cool and slice. *Double this recipe for a 13x9, but this size is perfect for 6 people.
*make your own: 1T vinegar added to 1 c.milk.  Let sit at room temp until thickened.

All we seem to do around here is eat - not surprising given the Growing Male population at my house.  Makes it fun to cook for them, though. (:

Shared with:

Mealplan Monday #57 and a sussie for The Girl

Last week I packaged up a sweet little sussie for The Girl, who is finishing up her 4th semester at Baylor.  How is that possible and why does time fly so fast?!

Monday - Whole wheat pasta with beef and spinach
Tuesday - Sweet and Sour Chicken, rice, snow peas
Wednesday - Mom and Dad out; boys get tacos with the fixin's
Thursday - Empty the Fridge Strata
Friday - Chicken Bacon Subs, celery/carrots
Saturday - Dad grill
Sunday - Eggplant Parmesan, salad
Dessert this week is Lemon Sheet Cake

I packed her a "Sweet Dreams" pillowcase like the one I made her cousin, along with some Gardetto's, beef jerky, cute nail polish, Ritter with hazelnuts, Werther's, and some chocolate chip pancake mix.  Sounds random, but they are all things she enjoys!

Turkey Trot 2012

I miss my girlie.

Gina

Mealplan Monday #57 and a sussie for The Girl

Last week I packaged up a sweet little sussie for The Girl, who is finishing up her 4th semester at Baylor.  How is that possible and why does time fly so fast?!

Monday - Whole wheat pasta with beef and spinach
Tuesday - Sweet and Sour Chicken, rice, snow peas
Wednesday - Mom and Dad out; boys get tacos with the fixin's
Thursday - Empty the Fridge Strata
Friday - Chicken Bacon Subs, celery/carrots
Saturday - Dad grill
Sunday - Eggplant Parmesan, salad
Dessert this week is Lemon Sheet Cake

I packed her a "Sweet Dreams" pillowcase like the one I made her cousin, along with some Gardetto's, beef jerky, cute nail polish, Ritter with hazelnuts, Werther's, and some chocolate chip pancake mix.  Sounds random, but they are all things she enjoys!

Turkey Trot 2012

I miss my girlie.

Gina

Turkey Pesto Meatballs

We had some of the best turkey meatballs I have ever fixed the other night, so I just have to share!

 The  recipe is on the Crumbs and Chaos blog, and I made a  minor change or two. 

Turkey Pesto Meatballs
For the sauce:
1 t. olive oil
1/2 onion, diced
1/2 t. salt
1 garlic clove, chopped
2 8 oz. cans of no-salt tomato sauce
1 t. honey
1 package Knorr pesto sauce, prepared

For the meatballs:
1 pound ground turkey
1/4 c. of the prepared pesto sauce
1/4 dry bread crumbs
1/4 c. grated parmesan
1/2 t. salt
 and
Pasta of your choice

Heat the small amount of oil in a saucepan and saute the onion and garlic a few minutes.  Add  3/4 c. of the prepared pesto sauce, the honey, and the tomato sauce.  Cover and simmer on low while you make the meatballs.  Pre-heat the oven to 350.  Mix all of the meatball ingredients and roll into medium size balls - I made two per person (10), which was plenty.  Place in a 13x9 dish, pour the sauce over, cover with foil, and bake  for 20-25 minutes while you cook some pasta al dente and fix a salad.  When the pasta is done, drain it.  Then pour the meatballs and sauce over it hot from the oven, then sprinkle on some more cheese.

It was so very good! 

Gina

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Turkey Pesto Meatballs

We had some of the best turkey meatballs I have ever fixed the other night, so I just have to share!

 The  recipe is on the Crumbs and Chaos blog, and I made a  minor change or two. 

Turkey Pesto Meatballs
For the sauce:
1 t. olive oil
1/2 onion, diced
1/2 t. salt
1 garlic clove, chopped
2 8 oz. cans of no-salt tomatoe sauce
1 t. honey
1 package Knorr pesto sauce, prepared

For the meatballs:
1 pound ground turkey
1/4 c. of the prepared pesto sauce
1/4 dry bread crumbs
1/4 c. grated parmesan
1/2 t. salt
 and
Pasta of your choice

Heat the small amount of oil in a saucepan and saute the onion and garlic a few minutes.  Add  3/4 c. of the prepared pesto sauce, the honey, and the tomato sauce.  Cover and simmer on low while you make the meatballs.  Pre-heat the oven to 350.  Mix all of the meatball ingredients and roll into medium size balls - I made two per person (10), which was plenty.  Place in a 13x9 dish, pour the sauce over, cover with foil, and bake  for 20-25 minutes while you cook some pasta al dente and fix a salad.  When the pasta is done, drain it.  Then pour the meatballs and sauce over it hot from the oven, sprinkle on some more cheese and call "CHOW CALL!"

It was so very good!  A keeper of a recipe and I made only minor adjustments, such as less turkey meat, a packaged sauce, and light on the salt.  Thanks for sharing this recipe, Megan!

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