I don't mind faux plants one bit. Cat proof, require no watering, can be enjoyed for years, can be re-potted and arranged, no problem.
With a little dusting, they stay pretty.
Tuesday - Turkey Pesto Meatballs with penne, salad
Wednesday - Clean out the freezer night - smorgasbord!
Thursday -Mom p/u BBQ
Friday - Salmon with Avocado Salsa, black beans
Saturday - Dad grills
Sunday - Chicken Taco Soup*
Dessert this week is Pear Cake
Chicken Taco Soup Rustown
1 onion, diced
1 can of pinto beans, drained
1 c. leftover black beans from Friday
1 can corn, drained
1 small can tomato sauce
1 cup chicken stock
2 cans Rotel
1 taco seasoning packet (I might just make my own)
Leftover cooked and cut up chicken (from previous grill nights)
My plan is to put all of this in a large zip-loc and freeze. Around 3 p.m. on Sunday, Hubby can pop it into the crock pot frozen and cook it on low 5 hours.
Gina
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