It smells divine, there are never leftovers and you can change it up depending on what your family likes. You could use that leftover turkey from Thanksgiving, or a different flavor of creamed soup. One of my versions uses spinach - the kids devour it. All depends on what's in the freezer. Last night I made mine with a Jenni-O Turkey , cooked and chopped, added with it's gravy to a can of cream of onion soup and frozen mixed veggies, then topped with the crust. Baked for about an hour.
You want to cut a couple slits in the top so it will vent. And this time around I made my own crust (which is why it looks so "rustic"), but honestly, I think the Pillsbury ones are best. Dig In!
Gina
3 comments:
I was just talking about my little chicken pot pie recipe (very similar)
to my neighbor today! Also, when I make it there are no leftovers. One of those rare things. I love easy.
: )
deja vue, Marie la Vie!
Ha! I am smiling!
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