This is another oldie and goodie from my MIL, Marie. Years ago, she let me rifle through her recipe cards and pick the ones I wanted. Can you imagine? Like going through a treasure chest!
1 package yellow cake mix
1 c. apricot nectar
4 egg yolks, whites reserved
3/4 c. oil
2 T lemon extract
Preheat the oven to 350 and grease a Bundt pan.
Beat ingredients for about 5 minutes. Stiffly beat the 4 egg whites and fold gently into batter.
Bake for 50 minutes. Cool 10 minutes, invert onto plate and poke a few small holes in the top. Mix 1 1/2 c. powdered sugar with the juice and grated rind of one lemon. Pour over warm cake. Cool and slice.
It was worth waiting until Monday night to bake - and even better to eat some with Tuesday breakfast!