Friday, November 9, 2012

Split Pea and Ham Soup

Soup sounds good, since the temps are now more in the Fall range. 
Here's a good one that uses up leftovers on a weekend when everyone is camping and Firstborn and I have the house to ourselves:
I start with a split pea soup kit and add cubed ham, leftover carrots, and two baked potatoes from grill night - I didn't peel them, as Hubby always seasons the outsides of them before wrapping in foil and grilling.
Just follow the directions on the package, then ten minutes before eating, 
stir in the cooked veggies.
Soup and cornbread - the original comfort food combo!
Hooray for cooler weather - one more thing to be thankful for in November.

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