This was a very easy and filling dish! Kudos to Kraft. I get a lot of good recipes from their website.
Unstuffed Pepper Casserole
1 lb.
lean ground beef (I used Italian Sausage)
2 green peppers, coarsely chopped
3 cloves
garlic, minced
2 cups cooked long-grain white rice
1 jar
(24 oz.) spaghetti sauce (I like Newman's Own)
1-1/2 cups
KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
Pre-heat oven to 350ºF. Brown the meat with peppers and garlic in large skillet; drain.
Stir in rice, spaghetti sauce and 3/4 cup cheese.
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
Bake 25 min. or until heated through.
Bake 25 min. or until heated through.
Wow. Look at all that cheese!
I served with a salad made of spinach, mushrooms, and olives and it all disappeared.
Like magic! I will be making this one again.
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