Friday, November 2, 2012

Omelettes for dinner

We don't do full breakfasts here - we save those for dinner!
 Freezer biscuits in a greased cast iron skillet get put in the oven.
Tater tots cook in a skillet with onion and a little butter - best hashbrowns ever.
Eggs, a bowl for whisking, and some toppings including our 
The bacon fat might get saved - oh, who am I kidding?  I never throw it out.
 

 

Don't forget the cherry blueberry jelly.  
It's nice to have a solid breakfast for dinner.
Chow call!


Gina

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