Wednesday, February 3, 2021

File this under "What was mom thinking?"

One morning a couple of weeks ago I paused for a selfie I thought I might post to Facebook or the blog or some such.  And me being me, I was all about the flaws I saw in my own reflection.  I wish I had that day back to repeat.  I might have done a better job of building myself up. 
That lady was pretty.  She just didn't know it.
Bye bye.  See you again in a couple of years.

But no.  What I saw was dry and thinning hair, and on closer inspection I discovered that my hair was indeed falling out at a more than normal rate, as evidenced by areas that were very thin.  Hairclips were not working any more.  I can't do headbands with these hearing aids and a mask.  I needed a haircut, I thought.  Something really easy.  Fast forward to Friday, haircut was on the list.  I won't bore you with details.  
I got a very bad haircut.
It is so short now that I cannot comb it.  Which might be good.  So short I don't have to wash it daily.  Which also might be good.  But also so short and choppy and misshapen and terrible that it will be weeks before I can go somewhere else to get it remedied in order to simply grow it back out again.  Because I have decided once and for all, I'm done with very short hair.
I bought two scrub caps and wear them to work daily.
I ordered some densifying shampoo.  Got a new BP medication prescription which may curb the unwanted side effect of hair falling out. And ordered some biotin gummies to add to my vitamin/fish oil/calcium routine. There's not to much else I can do, besides forgive myself. Have you ever had a supremely bad haircut, and what did you do?


Gina

Monday, February 1, 2021

Empty Nest Menu #75

When the winery has a sweet kitty who decides your lap is just purrfect:

Monday - (freezer) Buttermilk Chicken, carrots and peas {pay bills today}
Tuesday - (freezer) Bean Soup, garlic knots
Wednesday - Ham and Swiss Quiche, chopped salad {I'm off today!}
Thursday - Link Sausage with crock pot BBQ beans, frozen corn
Friday - Lemon Pepper Chicken, kale or chard, new potatoes {put out stuff for Big Trash Day}
Saturday - Free choice all day {BBQ and music at 7 Creeks for wine club pickup}
Sunday - (freezer) Porcupine Meatballs, green beans or broccoli {lunch and music at Perissos for wine club pick up}



Gina

Wednesday, January 27, 2021

Firstborn's birthday last weekend

 We saw Firstborn and LA last weekend and it was fun to hang out with them and treat them to some beer and food trailer eats in Driftwood.
The menu was wurst and curly fries - a super healthy  way to celebrate your 31st birthday. {that can't be right - he's 31??}
We also enjoyed some mead.  And a LOT of fries.
Hubby stopped by a favorite cigar shop that morning and bought Firstborn a couple of stogies.
I think he had a good time hanging out with us.
I regret not getting a pic of LA! She brought along some tiny dominoes and we sat under gray skies, sipping beer and mead, playing games, and having a good time.
They remind us of us way back when - young and poor and making it through this crazy world we are living in.  Staying grounded and thankful and not-so-socially distant with family.  I hope they keep moving in the right direction!


Gina

Monday, January 25, 2021

Empty Nest Menu #74

Dusting all of the shelves and putting Christmas away felt so good.  How is that, when I tend to look so forward to the holidays?
I don't know little owl, I don't know...

Monday - Mexican Chicken Tacos, Chopped Salad
Tuesday - Italian Crumb Baked Cod (didn't have this recently), fresh green beans
Wednesday - (Freezer) Apricot Chicken, rice, yellow squash
Thursday - Lime Shredded Pork, baked sweet potato
Friday - Easiest Italian Chicken Ever, garlic toast
Saturday - TBD
Sunday - TBD {Hubby's birthday}


Gina 

Friday, January 22, 2021

5 thing Friday - snow, pumpkin, wreath, thrive, Highlands

Remember that Sunday it snowed in Austin?
It cracks me up that people think it doesn't snow in Texas.  Its maybe rare for Central Texas, but when I was growing up in Lubbock, it was a regular winter thing.   Remember:  TEXAS IS BIG.
Since it was a Sunday, and we were fairly homebound, I broke out the two cans of pumpkin leftover from Thanksgiving and made some treats.  One loaf of pumpkin bread to eat, warm with butter, one for the freezer,
...and a pie for dessert.
I also made a "new" wreath for the front door, using my deconstructed Christmas wreath.  I will leave the wintery greenery up until at least mid-February.  It still fits the season and is so pretty.  Not to mention free since I had everything for it already.
My word of the year is thrive.
Its not enough for me to just survive.  "Survive" feels dismal.  Thrive feels forward-moving.  I ordered this brass and sterling tag from The Vintage Pearl, along with a cranberry pearl drop.  I try to remind myself everyday that I want to move forward in joy.  Sad is not ok.
Hubby and I were at Highlands last weekend for the first time in many weeks.  It was both unfamiliar yet felt like home all at the same time.  Weird.  We had a campfire, made a delish pasta dinner, putseyed around, napped in our lounge chairs, ate late breakfast and lunch, and just generally decompressed.
God willing, we will do it again this weekend!


Gina

Wednesday, January 20, 2021

Weekend re-cap: 12 Fires, Alex Anthony Vineyards, Highlands

We started off Saturday with a few little chores around the house, then ate a  Chik-Fil-A lunch on the road.  We had plans to visit two new to us wineries in the Hill Country, then end the day at Highlands.  Time to get back into our spirit of exploration and maybe write an article or two for the wine blog.
Finding the first winery, 12 Fires, along a gravel side road between two larger wineries was a challenge, but well-rewarded.  These little out of the way places are always fun to find.

One of the owners conducted our tasting outside and our visit was very relaxing and informative. But there was only one of him and many more customers...so we said our goodbyes and headed back up the road to Johnson City.
Where we found a very cute little tasting room just off the courthouse square -  Alex Anthony Vineyards.  We had passed it several times in the past, waiting for them to open.  Turns out, they opened, in October, we just hadn't been out that way at the end of the year.
They had the friendliest owner and general manager!  And their tasting room was  cozy/casual and chic with art and candles. I'm sure we will be back again - they are on the way to and from Highlands.
We said our goodbyes there, too, and headed to Highlands where we sat around a firepit until well after dark, making some spicy eggplant ravioli with Alfredo sauce for dinner.  The next day we slept in, ate a very late lunch, harvested some photos from Hubby's wildlife camera, and lounged around in our chairs.  It was a very relaxing end to a fun weekend.  Just what we needed!


Gina

Monday, January 18, 2021

Empty Nest Menu #73

January has not been without it's share of drama. 
I need for 2021 to settle down

Monday - Herb Crumb-topped Cod, stuffed mushrooms {Happy Birthday, Firstborn!}
Tuesday - Salmon, chopped salad {clean carpets today}
Wednesday - Bean and Spinach Soup, garlic toast
Thursday - Porcupine Meatballs, butternut squash {start filling out the FAFSA}
Friday - Brown Sugar Chicken, baked potato, peas {doc appt for me}
Saturday - Free Choice all day {lunch with Firstborn and LA}
Sunday - Cowboy Chicken over rice, zucchini {haircut day!}


Gina