Wednesday, January 18, 2017

Wednesday Menus #3 and Happy Birthday, Spencer!

 

Wednesday - Slow Cooker Brisket Chili, grated cheddar and sour cream, jalapeno spoonbread, Mixed Berry Cobbler with ice cream for Firstborn's Birthday 
Thursday - Tilapia with onions and peppers, seasoned rice
Friday - Leftover Chinese takeout from Sunday (freezer meal)
Saturday - YOYO! Mom and Dad out {We are going to a supper club event here}
Sunday -Hubby doesn't want o grill, so we are having a Velveeta Skillet and some corn
Monday - Slow Cooker Green Beans, Potatoes, and Kielbasa, rolls
Tuesday - Raspberry Chicken, Loaded Mashed Potatoes (freezer), peas


Happy Birthday to a young man who was never boring!  Here's to your best year yet, full of opportunity and success - jump to it!


Gina

Monday, January 16, 2017

January - kitchen decluttering

As part of the 52 Week Organized Home Challenge I am following, the first place to tackle was arguably the most important room in our house:  the kitchen.  We are halfway through January, but I have made made big progress. The first two weeks were all about the kitchen counters, sink area, the island, kitchen table, utensils, knives and measuring cups, linens, silverware, junk drawer, wrap and plastic, food storage, and under the sink.
The sink area - shiny and spiffed, and I even bought myself some nice hand cream to use after doing dishes.  
I cleared Christmas off the counters then I scrubbed the cooktop which was just plain awful after the holidays.
 Cute measuring spoons from a friend will live right here next to my recipes.
I try to keep the kitchen table and window seat uncluttered most of the time.  
 The window seat stays clear, but I would love to add a couple more potted plants and some pillows.
I went through all of the drawers, organizing and purging.  



 
 The junk drawer was pretty much under control.
  


 

  
 
The last place I worked on was the under the sink area and it was a mess.  The faucet had leaked last month and I cleaned with bleach spray and replaced the shelf liner.  Then I organized from left to right: cleaning cloths, floor cloths, sponges and dishwasher pods, general cleaning supplies. Hopefully, the rest of the January declutter challenge won't involve this much cleaning labor.
What about you - done any January decluttering?


Gina

Friday, January 13, 2017

5 thing Friday - decluttering, wine, jewelry chest, runner, garlic toast

I've been on a mission to declutter and clean after the holidays - it's my favorite part of January!  I am following along with the Declutter 365 challenge from Home Storage Solutions 101.  This month is all about decluttering the kitchen.  When I finish up the month I will post pics!
I think I do a good job of it, in general, but it's fun to read along and tackle each small area.  For now, please enjoy a clean little counter that  is home to the cookbooks - it makes me smile every time I walk past.  The chippy turquoise frame was a Christmas gift from a co-worker - it was the perfect home for my little cross stitch owl.
A new wine to love.  This one is a red blend, around $7 at Trader Joe's.  Perfect for happy hours while I prep dinner and enjoy my Christmas candles that are still hanging on.  Hubby and I agreed that we cannot enjoy the $20 bottles on a regular basis.  
Must. Be. Responsible.
I bought Hubby a jewelry chest last year, since he had several small ones he was using.  He has quite an impressive collection of cuff links and watches, mostly from his father.  I found the chest in the bottom of his night stand and decided to pull it out. I think the crochet thing shall go, but I like the chest up here.  Hubby enjoys him some bling and it will be easier for him to get to his things.
I bought a BH&G table runner at Wally World that I had admired for some time.  I like that it is colorful and has a global vibe.  This table doesn't get as much action when the holidays end - that's a shame since it's a nice room to have dinner in.  But maybe we will change that and start eating in here more often.
I've been reverting back to some of my more frugal homemaking ways, including making my own garlic toast.  I hate hate hate having to throw out food, such as stale bread.  Even with only 4 people living here we seem to spend a lot at the grocery store.  Its nice to save money where I can, and the easiest place to do that is in the grocery budget. The January theme!


Gina

Wednesday, January 11, 2017

Wednesday Menus #2 on the right foot

I spent some much needed time last week taking down all of the Christmas and cleaning everything half to death.  So now, it is all happily back in neat bins at the top of my closet.  Hooray!
 
I found some faux mistletoe, which I knew would be great for these little mini vases in the bedroom. They have a tiny bit of sparkle on them, and with a little moss in the vases, they add a pretty touch to the shelves. Twenty-four cents each, ha ha.

Wednesday - Slow cooker chicken tacos, rice, charro beans
Thursday - Brown Sugar Italian Chops , sweet potatoes, salad*
Friday - Scalloped Potatoes with Ham, kale
Saturday - Dad grills
Sunday - Mom figures it out
Monday - Amish Country Casserole, salad*
Tuesday - Party Roast Beef Sandwiches, fries*
Dessert this week is some kind of vanilla cake with fudge frosting a la BJ at Sweet Nothings
*I get a lot of good dinner ideas from Stephanie at Plain Chicken!

 
The den was the room I spent the most time on, but pretty much everything in the front half of the house got a thorough cleaning.  The floors, the cushions - all surfaces.  The house smelled fresh and clean and by the end of the day there was a nice dinner going. That's what I love about January - it gets us on the right foot for the new year!


Gina

Friday, January 6, 2017

Thirsty Mule Winery

Here are some pics of a fun winery we visited last week - Thirsty Mule.
It was about 20 minutes or so from the property in Burnet - Highlands. We bought two $5 tastings and got a free glass of wine each for signing up for the wine club.
The winemaker's blend and the tempranillo were our favorites, and it didn't take much arm twisting from the friendly man in the tasting room to convince us to join the wine club.  So that's five wine clubs we are members of now and we promised we would only join 3 at a time!
 All this time we've been into wine, I never realized I was storing it wrong - the cork needs to stay wet inside of the bottle so it won't shrink, allowing air to get in and ruin the wine. 
They had a cute selection of wine-related gifts - we didn't buy anything but it was fun to look.  It was a fun way to spend an hour or so just after leaving Highlands.  Next time I'm going to ask my sister and brother-in-law if they would like to meet us there.
It seems like more and more we are gravitating towards these small wineries that are low key.  The big estates that have beautiful architecture, events, and scenery are fun, but these laid-back ones are great for an afternoon spent in jeans and tennies.


Gina

Wednesday, January 4, 2017

Wednesday Menu #1


Wednesday - Turkey Soup, rolls (using Thanksgiving turkey, frozen veg, and rice)
Thursday - Green Chile Quesadillas, salad
Friday - Crockpot Lima beans with Christmas ham bone (I'll prob add carrots to this)
Saturday - Dad grills
Sunday - Dr. Martin's Mix (they can easily make this)
Monday - Tamales with Chili (prepped on Friday, put in freezer), salad
Tuesday - Pork Roast (placed into crockpot frozen), mashed potatoes, peas

The list gets written on a page that looks like this:

Rustown Menu

Wednesday


Thursday


Friday


Saturday – Dad grills


Sunday – Mom figures it out


Monday



Tuesday



People who love to eat are good people. 
 But, people who cook are the best.”
-Mom

Mostly the people at my house do not check the menus - I make them out for my own convenience.  And I worry that mealtimes might become a stressful event if and when I change shifts at work.  But we'll just cross that bridge when we get there, I guess. And since it's Wednesday, its time for me to shop!


Gina

Monday, January 2, 2017

What the week holds, and Eagle Scout

Bubbie worked diligently towards getting all of the requirements done for his Eagle badge and we are 99.9% sure he is completely finished.

His project, creating a basketball/foursquare court at the church

 Hubby made conference calls, ran paperwork to various places for signatures, left messages, patiently explained things.  At one point I asked "Isn't everyone pulling for this young man who has worked hard to complete everything we asked of him?"  Getting everyone on the same page before the deadline was an exercise in frustration, but we think he has met all of the requirements and now we wait to hear.  This week school starts back up, I am working my regular hours, and Hubby goes back to work.  I have a long list of things to do around the house as well. The Girl takes another CPA exam this week, so please send good vibes her way.  And rumor has it that Firstborn will be moving into his new digs.  I think a happy hour for Hubby and I is in order, too.
What does your week look like?



P.S.  Not that this will change anyone's day, but when I get a chance, I am thinking of changing up the topics of things I post.  I kind of liked publishing meal plans and such...we'll see