Last week's Vietnamese Chicken, served with rice I made using the crockpot juices and some sauteed peppers, carrots, snow peas, and purple onion:
It made three full meals and one lunch and was quite tasty!
Monday - kitchen closed {pick up curbside grocery order after work}
Tuesday - Carnitas Tacos on low carb tortillas, cabbage slaw
Wednesday - (crockpot) Chicken breast over chopped salad {fixing a screen door today - learning something new!}
Thursday - One Pan Mexican Quinoa (made with ground turkey) {mow the yards, cook a crockpot full of white beans}
Friday - Tilapia, yellow squash, white beans {touch up paint on backyard window boxes, zoom meeting with dietician}
Saturday and Sunday - kitchen closed
Gina
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