I rooted around in the freezer and made a list of things we needed to use up before I grocery shop again, and I think I can put off going to HEB until Saturday!
Monday - Turkey Chili over Rice, chopped onions and peppers {off today - maybe thrift shop, customize the produce box}Tuesday - Chicken Sausage with whole wheat pasta and homemade pasta sauce with spinach {water the landscaping, make out next week menus}
Wednesday - Enchilada Chicken, mashed potatoes, frozen veggie
Thursday - Meat Patties (prob turkey) with onions, grilled radicchio, cannellini beans
Friday - Beefy Goulash, corn {on call, today only}
Saturday - Eating here {because someone gave us a gift certificate!}
Sunday - (freezer) Pot Roast, mashed sweet potatoes, brussels sprouts
July is almost halfway over - what the what!?
Gina
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