5 thing Friday - apetizers, scrubs, Gourdough's, seniors, cars

Summer Happy Hours at home are a thing - cheaper and less stressful than rushing to get someplace on time in the heat and traffic of Austin on a Friday.  No thanks. 

Plus, you can pick up a nice wine at the grocery store to serve with your cream cheese and fig jam, summer sausage, and mini Club crackers. Also, look at my pretty Talavera-style serving plate!  $8 at HEB.

A friend at work cleaned out her scrubs closet and passed some on to another friend.  THAT friend gave me the ones she turned down.  Then I went through THAT pile and found about 7 to keep!  Bonanza!  I'm pretty well set for scrubs now as the first friend also gave me two complete solid sets a few weeks ago.

I don't mind second-hand a bit.  The rest of the stack went to Goodwill along with a bunch of stuff in the giveaway pile in the garage.  

 Bubbie and I visited Gourdough's  on Wednesday as our last lunch out before band camp.

The food was good, but not so good I'd drive across Austin in the rain to pluck down $10 for a BLT on a donut again. 

 The creamy corn was wonderful.

 As was the Dirty Bird - lemon pepper chicken breast with pesto, fresh mozzarella, and red peppers.

For dessert we had Salty Balls - cream cheese icing and salted caramel butter sauce on donut balls with chopped peanuts.  They arrived warm in a cast iron pot.

I got the proofs back from Bubbie's senior portrait sitting, so it's time to update my Wall of Seniors in the bedroom. I found another frame to match the others and gave all four of them a fresh coat of black spray paint.  In a couple of weeks my grouping will be complete - four kids in senior pics, four kids all the way through high school.  I can hardly believe it!

I had hoped that Bubbie would have his license and car by now, but the infrastructure and wheels of progress at Camp Rustown are moving along so slowly.  Hopefully, it will get resolved soon - The Girl is driving home this weekend and she and Scout are discussing her selling the Accord to him.  That way, Bubbie will drive the Baja.  And all six of us will have wheels. 

Gina

On the road with Mabel - Palo Duro Canyon

Last month Hubby and I took Mabel (the T@B trailer) on an epic adventure through west Texas and northern New Mexico.  I have about a billion pics from the trip, but here are just a few:

We slowly made our way north from Austin.  Hours later, you could tell we were getting into west Texas because WIND FARMS.

 Now, all of these pics are through the passenger window going 75 mph, so...

 ...and also, we were on a two lane highway, so we weren't about to stop and admire the scenery!

However, on the way we did stop in Post and eat a most delicious cheeseburger and onion rings at Holly's.  I found them simply by googling places to eat near Post or Slaton - Holly's got great reviews.  I didn't think to take a pic of my cheeseburger before I scarfed it down - sorry - so please enjoy the view from our table.  Ha!

Bye, Holly's!

Some of the best places we've ever eaten at on the road have been "hole in the wall" joints in small towns. It's especially nice if you see locals hanging out there - they know what's good!  Best get back on the road.  Driving through Lubbock, we were on the outskirts, really, and didn't see much that I remember from my childhood.  UNTIL...we stopped for gas and I found these:

I remember these fondly from my childhood.  Next time we go up this way, I will stock up!  This one was destined for Scout, but Hubby and I shared a smallish one.

 The view through the outskirts of Lubbock in one photo.

Getting close to our destination: Palo Duro Canyon!

 We got to the park around  3 or 4, I think.  Storms clouds are gathering but we were enjoying the breezes.

Palo Duro is the second largest canyon system in the US.  So beautiful, and there weren't a billion other people.

I remember coming here as a child of about 4  with my parents, and three of my siblings, to camp.  It is a beautiful place.  (read about it here) You could tell so even from our black and white photos of the 60's!  Thank you, President Roosevelt.

I get a little nervous with Hubby's driving sometimes.  Never as much as when we are close to rocky canyon walls on one side and shear cliffs on the other.

The speck in the middle of the photo is where we are headed - the area where we will park Mabel for the night.

Our campsite - so pretty!  We parked Mabel, then headed out to a local winery.  A big storm blew through while we were at the winery, then slacked off, then started up again the minute we got back.

We enjoyed our Lime Shrimp Lettuce Wraps and some wine while the rain came down.  Up early tomorrow, headed for Angel Fire!

What the week holds: a photo mug for Bubbie

I got a freebie photo mug and used it for Philmont photos of Bubbie.  

I think he will love it filled with coffee on school mornings.

This week I am paying vehicle registration on three autos ($!), Bubbie starts band camp, and I am accompanying Hubby on a business trip to San Antonio for a couple nights.  Then I work all weekend and BLINK, July is over.  What does your week look like?

Gina

Another fig season come and gone...

Although my Charlie Brown fig tree did so much better this year with all the rain we had, it still struggled this past two weeks with scant rain and lots of sunny days.  Too much sun.  Like face of the sun scorching.

 I got about two colanders worth of figs in all before the birds and squirrels descended upon it.  I think this variety is originally from Syria - a honey fig.

 I boiled down the fruit, then added some pectin, sugar, water, and sliced limes.

 The result was more like preserves than jam because it was so chunky!  Really delish with almond butter and thick bread.  I let the jars self-seal by inversion, then stored them in the fridge.

On a sedate English muffin and cream cheese it was also divine!  Two quart jars and one small pint is about all the jam we get for now. 

Gina 

Lime Shrimp Lettuce Wraps

Hubby and I enjoy us a bottle of wine and something nice to eat, just the two of us.  Since we aren't feeding four other people when we go out in Mabel, we can fix things we love to eat - like shrimp!

I found a recipe for Shrimp Lettuce Wraps that were super easy to make in advance and pack in Mabel's fridge.  Once we were ready to eat, we just spooned the filling into lettuce leaves and poured the wine.  Easy peasey.

Shrimp Lettuce Wraps
3 T fresh lime juice
3 T olive oil, divided
2 T soy sauce, divided
3 t grated fresh ginger
1 clove garlic, minced
1 lb fresh shrimp, peeled and de-veined (I used smallish ones)
1/2 red bell pepper, diced
2 green onions, diced
romaine lettuce leaves
Combine lime juice, 2 T oil, 1 T soy sauce, ginger and garlic.  Add the shrimp and marinate in the fridge for 30 minutes.  In a skillet heat the rest of the oil over medium high heat.  Add bell pepper and green onions and cook 3 minutes.  Add shrimp with marinade and cook 3 minutes.  Stir in 1 T soy sauce.  Chill.  Serve in lettuce leaves.

I bought some cute plastic Talavera-design plates at HEB at the beginning of summer. 

We enjoyed our shrimp lettuce wraps with some cheese cubes, wine from Bar Z, and our battery-operated candle, while the rain came down at Palo Duro Canyon.

Gina

5 thing Friday - Philmont, wall hanging, bakery, patches, Goodart's

Bubbie is back from Philmont.  Not a changed kid, like Hubby assumed.  He's back to sleeping in and enjoying the a/c a little too much. But hopefully, he learned a thing or two.  And I think it was a good thing for him to be electronic-free and plug into nature for a bit. 

 

 He's got a lot of work to do before band camp - his time will be spoken for and he will come home each day tired, hot, and sweaty.  So badge work will have to happen on the weekends.  Yesterday we did a family project for one of the badges - getting the landscape lighting in order.  It's been months since the timers were set correctly and most of the bulbs were out.

 

I bought some beautiful yarn to make a wall hanging with a piece of wood I picked up in Angel Fire.  I wanted it to be canyon and pine colors.

It cost me all of $3 and the yarn is soft and touchable, the colors so beautiful.  

I finally made it over to HaleyCakes.  It's a cute place - super small and a bit cluttered, but looks like a great place to get a special occasion cake or a bunch of fun themed cookies or cupcakes. I took Bubbie over there for a treat yesterday and to get driving practice - another thing we have to work on.

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 More patches to sew - merit badges and souvenir patches for Hubby's grilling apron.  It's pretty hot here for grilling, but today my plans include getting us some jalapeno poppers and steak for tomorrow night.

And, the souvenir I brought back to Scout - a Goodart's peanut pattie from Lubbock - straight out of my childhood.  It's about the only thing we did of note going through Lubbock on our trip - we barely saw the city as we were on the outskirts, so I missed being able to have lunch with my oldest brother.  Maybe we'll head up there again one day.

Gina

Mabel's White Wine Camping Sangria

The Girl and I experimented a little with white wine sangria a couple weeks ago.  It was delightful, so I packed enough goods to make it while we were on vacay. 

It started with Deep Eddy Lemon vodka, a vino verde, and some fruit.

 I sliced limes, white nectarine, and grapes and added them to a quart size mason jar:

 

 The more fruit you have, the better, because the fruit will be the base, and you can always refreshen the sangria with more liquid. Plus, the fruit absorbs a lot of flavor and is great to eat after the drink is done.

 I poured in a good cup or so of vodka, filled the rest of the jar with wine, and left it chilling in Mabel's little fridge. Then, when ready to drink, I  poured about 3/4 of a glass of it into wine glasses, and topped with Fresca.  I spooned some fruit, too.  

 Sharing with a friend is optional!

Gina

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