5 thing Friday - breakfast, vet, Fall decor, Coke, thankful times ahead

While trying to be more mindful of eating breakfast on my days off, here's what I enjoyed one quiet morning:

Sloppy fried eggs with a slice of cheese on toast, and coffee. A fabulous way to start the day.  I had to stop chugging the protein shakes.  I just don't think 190 calories helps my brain function well enough until lunchtime.

I took Sugar to the vet yesterday, where they tried to do a hard sell on cardiac work-up, liver enzyme tests, thyroid labs, and supportive liver meds.  No, no, no, and no.  I only brought her in to get a quick check-up and be weighed.  I spent $40 I did not budget for said cat so I am done with all that.  I will feed and care for her, but nothing more heroic is going to be done.  Plus, she was traumatized and shed about half her fur into my car.

Trying to make feel guilty over it is futile.  I'm just going to continue trying to fatten her up and let her live her natural life.  End of story.

I love the combo of blue and orange - a fresher take on Fall colors.  I set out a lot of our Fall stuff and dusted and cleaned the front rooms of the house.  Plus, I hauled the coffee table out of the garage and cleaned it up. I spent about $6, and that was on a charger for said coffee table.

 The Girl sent me proof she thinks about me from time to time. 

Come on Fall!  I'll be thankful for cooler temps and family times and holidays without knee trouble.  I promise to be more thankful and loving, too.  Hopefully, my summer of grouchy is coming to a close.

Gina

Spiced Caramel Pear Butter

Recently, my mother was in a near panic because someone gave her more pears than she knew what to do with.  Guess who got to take some home?

Along with a bag of sugar I had brought her, because she decided she couldn't use all of the pears.  These aren't 'for eating' pears.  I really have no idea what variety they are.  They are hard as rocks with leathery peel and not particularly sweet.  I'm not convinced they would ever soften up - really, you could use them as weapons they're so hard!  But I had an idea for how to cook them.

I peeled them and cut them into chunks.  Labor intensive, I was warned by my mother.  Then put them in my large crock pot with a couple cups of sugar, some pumpkin pie spice, and a stick of butter. 

 

 I turned it on low and let it go about 11 hours. 

I don't have a picture of what they looked like after that long - but the house smelled lovely.  I let them cool, then used an immersion blender right in the crock.  Then I ladled it all into big jars for storage in the fridge.  It is delish on hot biscuits or waffles!

The little 'bits' of white you can see is butter.  It melts when you pour it over a hot thing.   We've yet to try it on ice cream or pound cake, but I bet it's wonderful.  I continue to be amazed at the power of my crockpot!

Gina

Shared with:

Cozy Little House

Tweak it Tuesday

Calm yourself

Not to be overly dramatic, but The Girl may as well live on the other side of the moon.  Waco was a 1 1/2 hour stroll down IH35.  But Houston is a hateful 3 hour trek down 290 and I10.  She has subversive plans to get a dog as a birthday gift to herself.  And I have subversive cross stitch to give her:

 

I'm having a lot of fun with that book, though I kept running into trouble trying to design my own. (much ripping out of mistakes!)  I stitched a little sign that may be exactly what she needs to hear, considering the stressful time she's had lately.  I found a pretty frame at JoAnn's with a white mat, rubbed a little glue stick on the back of the mat to lay it on the fabric, and trimmed the fabric.

The fabric was 25 cents at a thrift store and the scraps will be used to cross stitch bookmarks or small signs for magnets and such.  Starching and ironing the reverse of the fabric helped me get it neat looking and centered in the mat.

 Seriously, girl.

I like how it came out - just the right size for the top of her dresser..  I added a note to the back reminding her to breathe deeply and try to reason through all of the crises she's sure to encounter in the adult world.

But, because I also wanted her to have something to remember her 24th birthday by, we bought her this pretty from James Avery.  Everything got boxed up with some Cashew Crispix Mix, and some Oreo-stuffed chocolate chip cookies.  

A lot of love from afar, AKA Home.

Gina

Happy 24th birthday, Girlie!

The Girl turned 24 on Saturday.

She is living her Big Girl life in Houston, on her own terms, and with her own plans.  It's weird when your kids get so big that they leave home and their birthdays belong to them, not you.  I'm not sure I like it, but as Hubby says:  "It is what it is".  Happy Birthday, Coco!

Gina

5 thing Friday - hardworking Hubby, Bubbie, Pablo, relaxation, weekends

Hubby works all day, then comes home some evenings and works more. Here he is, going over new hire benefits with The Girl:

Advising her and helping her make good choices.

He also helps my favorite band kid by being on Pit Crew.  Again, after working all day.  Then he works the next day.  He likes to say:  "I keep telling you you're lucky to have me."  I'd like to think he's lucky to have me, too!

Pablo was rear-ended a couple of weeks ago.   I really don't have anything more to add, except that the is being repaired, and The Girl is driving the biggest pick-up truck the rental place had.  We will survive all of this drama, and pretty soon, she will be all settled in to Adulthood.  Tomorrow she turns 24!

Meditation and hypnosis are helping me stay calm and sleep well, despite all of the change and upheaval happening around me.  I'm not going to say I don't have those days where I don't cope well.  I've been listening to this guy.  I think he has a fabulous, calm and soothing voice.  I highly recommend it. The more I listen to it, the more benefit I get.

Months ago I wrote this message on one of the boards at work - "Weekend X-Ray...not just here 'cause we're pretty!"  Someone sent me a screen shot of it because it made them smile.  It's not an easy trade off to give up your weekends so you can get days off during the week.  And even though my kids are older, I still enjoy being there, so I guess I will stay a pretty weekend tech for a while longer.

Gina

Freezer Meals Lucky #13

The latest edition of freezer meals weren't exactly frugal.  

Crock Pot Ranch Chops
I used 5 thick cut pork chops, coated in a packet of dry Ranch dressing mix, put them in a big freezer ziploc and dotted with 1 stick of butter cut into cubes.  To be cooked on low, 6-8 hours.

Italian Spinach Chicken
2 lbs. boneless chicken breasts
2 c. Italian tomato sauce
3/4 bag of frozen chopped spinach
To cook 6 hours on low, then add 8 oz. cubed cream cheese and cook 45 min. more.  Serve on noodles or rice.

I also made Tuscan Turkey, which is not pictured, but very delicious!
2 lbs. bone-in turkey breast
1 can diced tomatoes
1 pkg. sun-dried tomatoes
1/4 each olive oil and red wine
1/2 t. each: garlic and onion powder, oregano, basil
S&P
Crock it on low, 6 hours.  Serve with linguini.

Ranch BBQ Chicken
2 lbs. boneless chicken breasts
1/2 c. each Ranch dressing and BBQ sauce.  Cook on low 6 hours.

Crock Pot Beef Tips
2 lbs. stew meat
1 can cream of mushroom soup
1 pkt brown gravy mix
1 beef bullion cube
1 c. wter
1 small onion, chopped
**I forgot to buy the gravy for this so I subbed ranch dressing mix - notice how we love that.  I also added another chopped onion for a total of two.  I ain't scared.**

Brown Sugar Chicken
I put 12 boneless, skinless chicken thighs in the gallon zip loc and add:
1 c .brown sugar
1/4 c. OJ or Sprite
2/3 c. vinegar
3 cloves garlic, chopped
2 T soy sauce
1 t. black ground pepper
To be cooked on low 6 hours and serve with ramen noodles or rice.

Easy BBQ Pork Roast
I put a pork roast in a gallon ziploc and added 1 c. worchestershire sauce, 1 c. brown sugar, and 2 T. pork rub.  I will cook on low for 8 hours, then shred and drain off extra fat.  I'm thinking we will eat this as sandwiches on a football game night.

I also made Taco Joes, and breakfast tacos for Bubbie for band practice mornings.  Even so, my freezer was still in very good shape.  I'm thinking of buying some freezer bins at Container Store to make it easier to pull part of the collection out and choose a dinner for the crock.  I'm eyeballing these:

They look easy to clean and I like the built-in handle.  

Gina