I threw this into the crock pot one Sunday as I went about my chores. I could just as easily have made it stovetop, but I love walking away from the crock pot and coming back later to a good smelling house and very little effort!
1 pound ground beef, browned and drained
2 cans Mexican style diced tomatoes, undrained
2 cans black beans, drained
1 can corn, drained
chili powder, garlic powder, oregano, garlic, salt and pepper - to your own taste
{I added in the dregs of a jar of green chili salsa, too. It wasn't enough to do anything else with and I need that jar for something else}
We ate it with grated cheese and the rest of the tortilla chips, which were basically crumbs! Then settled in to watch the latest Downton Abbey episode.
Gina
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