Monday, September 13, 2010

Ridiculously Simple Banana Bread

I've had this recipe forever - you can tell it's old because the 3x5 card is splattered and oiled and just plain groddy.  Occasionally I will add a little extra something: this time it was butterscotch chips.  You can see them melting and oozing from the top of the loaf:


Ridiculously Simple Banana Bread
Sift:
1 1/4 c. flour
1 t. baking soda

Mix:
2 eggs
1/2 c. oil
1 c. sugar (or less if your bananas are very ripe)
2 ripe bananas

1/2 c. chopped nuts-optional
1/2 c. chocolate chips- optional (I used butterscotch)

Stir flour mixture into banana mixture.  Then stir in the nuts and/or chips if you like chunky banana bread.  Bake in a greased and floured loaf pan in a pre-heated 350 oven for 50 minutes.


Gina

3 comments:

Unknown said...

Ohh, yummy with Butterscotch...Thanks for the recipe

Janet Metzger, Artist said...

Found you via Hope Studios...I love Banana Bread and your recipe looks so yummy. I am sitting here in Virginia with a hot cup of coffee and am patiently waiting for my slice ;-)

Janet xox

Joy said...

Gina, this looks way too good to be "simple"! ;) I love banana bread and am constantly collecting recipes to try. I have pinned this one for the next bunch of bananas! Thank you! :)

Love, Joy
Yesterfood