I wish I had invented this dessert.
Start with two blocks of cream cheese (here I'm using Neufchatel - same diff), 1 c. sugar, 2 rolls crescent rolls, 1 stick melted butter, 1 T. vanilla, and some cinnamon sugar.
Usually I use my 13x9 deep dish, but it was busy with Coca Cola cake, so I used this square-ish one. Spread out one of the rolls of crescents on the bottom of the greased dish. Don't worry if it doesn't look perfect. Who will know?
Cream the softened cream cheese with the sugar and add the vanilla.
Spread that over your crescent rolls.
Top with the other opened can of crecsent rolls.
Now, pour melted butter over all of it. Top with a little cinnamon sugar. Pop it into the oven with dinner so you don't have the oven on twice as long - almost an hour at 350. Should look like this:
and smell like heaven.
And if there is any left over, my kids will eat it for breakfast!
Gina
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3 comments:
I am so glad that I stopped by. I have been looking in all the wrong places if this has been all over the blog world. Of course, there are 2,764,893,001 blogs in the world!! I am copying down the recipe to try when the weather cools down. I can't face the thought of turning on the oven.
I just gained 5 lbs reading this recipe, but i also know I MUST try it!
Just found your blog and this recipe sounds DEVINE!!! I will definitely have to make it for my DD who loves Sopapilla and cheese cake.
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