Years ago we enjoyed Chicken Picatta at Green Pastures for our rehearsal dinner. It was such a beautiful place and a great evening, too. My oldest brother was there, Mark's sister and family, his aunts, my maid of honor, Melissa. The table was decorated with tiny glass bud holders with votives
lined up the length of the table. Toasts were made. Laughter and conversation flowed. And we were treated to this:
And I barely remember it because I was so nervous!
It's been almost 25 years, but tonight, I felt brave and made this recipe . And I have to say, it was so delicious. I wish I had been paying attention to it long ago. The sauce was velvety-lemony, with capers. And the fresh parsley. I added a small amount of flour to the sauce to thicken it up and served it over buttery rice. I am still happy and it's been a couple hours since dinner!
10/10 will make again.
Gina
This post linked to this fun blog:
4 comments:
What a beautiful-yummy looking
dish! I am glad you could enjoy it
this time.
:)
Thanks for stopping by the party! What a beautiful and yummy dish!
I love capers! They can enhance a dish so well!
Stopping by from the Tuesday Taste Party!
Oh gosh. See? Another citrusy love of mine. Seriously, whenever I see chicken piccata on a menu I absolutely need to have it. This looks amazing and I'm gonna give it a try as soon as possible! Thank you so much for the recipe!
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