It smells divine, there are never leftovers and you can change it up depending on what your family likes.  You could use that leftover turkey from Thanksgiving, or a different flavor of creamed soup.  One of my versions uses spinach - the kids devour it. All depends on what's in the freezer.  Last night I made mine with a Jenni-O Turkey , cooked and chopped,  added with it's gravy to a can of cream of onion soup and frozen mixed veggies, then topped with the crust.  Baked for about an hour.  
You want to cut a couple slits in the top so it will vent.  And this time around I made my own crust (which is why it looks so "rustic"), but honestly, I think the Pillsbury ones are best.  Dig In!
Gina
 
