Friday, November 2, 2012

Omelettes for dinner

We don't do full breakfasts here...we save those for dinner!
Recently, there was a series of delish events in my kitchen...
 Freezer biscuits in a greased cast iron skillet get put in the oven.
Tater tots cook in a skillet with onion and a little butter - best hashbrowns ever.
Eggs, a bowl for whisking, and some toppings including our 
The bacon fat might get saved - oh, who am I kidding?  I never throw it out.
 A little butter in a hot skillet...
 Two eggs, omeletting away...
 oops.  I never said my omelettes were neat - but they are tasty.
Don't forget the cherry blueberry jelly.  
It's nice to have a solid breakfast for dinner (:
Chow call!

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