Monday menus #108

One day last week,  I wanted muffins but I also wanted to add sausage, and food prep it for the weekend, so here's what I came up with: 

I buttered three small dishes, added 3 Brown & Serve sausages to each, then poured over some muffin batter and baked until browned on top. I packaged 2 of them up for easy work breakfasts.

Monday - kitchen closed {but this has become my Chik-fil-A day}

Tuesday - BBQ Pork Chop, twice baked potato, green beans {telehealth appt., meeting a friend}

Wednesday - Steak Bites, salad with bleu cheese dressing {to Starbucks to journal}

Thursday - Coconut Shrimp, Fried Rice (make two meals) {PCP appt. day}

Friday - Seasoned Chicken Drums, Chopped Salad, a healthy dose of self care {Mark's Birthday}

Saturday and Sunday - kitchen closed

How are we this close to February already?

Gina