On New Year's Eve, I decided that it was as good a day as any to take down the Christmas decor. I got everything organized and stored, house cleaned and smelling nice, then took myself to get Chinese take-out. I would say it was a pretty good New Year's Eve.
And then on New Year's Day, I worked, and it was quite pleasant. We are off to a great start at Camp Rustown - just gotta keep our heads up and our eyes straight forward.
Monday - kitchen closed
Tuesday - 5 Ingredient Cranberry Chicken, (freezer) masheds, salad
Wednesday - Taco Rice Bowls {dentist appt.}
Thursday - Steak for One, zucchini
Friday - Rotisserie Seasoned Chicken Breast Strips over chopped salad {payday}
Saturday and Sunday - kitchen closed
Gina
1 comment:
Oh Chinese take-out sounds yummy! We haven't had a good Chinese food place near us in years and years (the old favorite burned down!).
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