We had some delicious Chili Mac a couple of weeks ago - one of those nostalgic recipes I find in my little recipe box that I forget are so filling and good!
1 pound lean hamburger meat
2 garlic cloves, minced
1/2 onion, finely chopped
8 oz. can tomato sauce
1 can petite diced tomatoes, undrained
3 c. beef broth or stock
10 raw macaroni
1 packet chili seasoning mix
1 can pinto beans, drained
grated cheddar cheese
Brown the meat and drain it. All all else except cheese and bring to a
boil. Cover and simmer 15-18 minutes. Top with cheese to serve.
From this one pot of Chili Mac I made three plates for dinner with some spinach on the side, a container for Firstborn (he stopped by for a haircut), and a container for my lunch the next day. I left off the cheese so everyone could top their individual plate.
That was so good!
Gina
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