We had some delicious Chili Mac a couple of weeks ago - one of those nostalgic recipes I find in my little recipe box that I forget are so filling and good!
It isn't particularly healthy, but I need a break from our protein/veg combo every now and then. Plus, I used up some beef drippings to oomph up some stock I already had in the freezer, which made me feel thrifty! (Normally I just use beef bouillon for the whole 3 cups of stock it calls for)
One Pot Chili Mac
1 pound lean hamburger meat
2 garlic cloves, minced
1/2 onion, finely chopped
8 oz. can tomato sauce
1 can petite diced tomatoes, undrained
3 c. beef broth or stock
10 raw macaroni
1 packet chili seasoning mix
1 can pinto beans, drained
grated cheddar cheese
Brown the meat and drain it. All all else except cheese and bring to a
boil. Cover and simmer 15-18 minutes. Top with cheese to serve.
That was so good!
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