Wow.41 meal plans later.
It was a year full of cooking for sure. Maybe I will figure out a way to get all of those plans on a rotating schedule for when I just cannot think of what to cook. Or don't want to think that hard.
Either way.
This was Bubbie's birthday cake on Christmas night - red velvet cake with Cool Whip Frosting, French vanilla pirouette cookies, coconut...it was weirdly wonderful.
Tuesday - Swedish Ham Balls, skillet cabbage, black-eyed peas, bubbly
Wednesday - Broccoli/chicken pot pie with homemade pie crust
Thursday - Crockpot Country Veggies with Smoked Sausage, cornbread
Friday - Freezer pizza, salad
Saturday - Dad grills
Sunday - Leftover Chicken Tortilla soup, chips and queso.
We love you, Grayson Reed!
Gina