The job of carving pumpkins fell to Bubbie and I. We had drawn faces on them about 2 weeks ago, so it was time to cave them for Halloween night...
Bubbie had the icky job of separating out the seeds from the pumpkin guts - you can tell he wasn't thrilled.
Well, except that he got to handle a sharp knife around a slippery pumpkin's insides overnight.
I've never successfully roasted pumpkin seeds, but I just dumped them onto a cookie sheet and added some olive oil and seasoned salt, and cooked them for about 25 minutes at 350.
I was surprised at the taste - kinda like the popcorn 'half pops' - nutty and roasty toasty and pretty good!
I can hardly believe Halloween is over - but it flies by every year.
Gina
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