Crockpot Chicken Mole Verde

Crock pot to the rescue!  Pretty much, a crock pot makes everything better. Tuesday morning: staring down a package of raw chicken, I decide to make mole. Verde Mole.  Never made it. But it looks good.  And very verde.

I just mixed the mole with chicken broth,

 browned the chicken,

threw it into the crock with the mole sauce, added some peppers and onions,

along with a sprinkling of oregano. And a little salt.
Then walked away for about 8 hours while it cooked on low.

  I served it with rice and fresh green beans.
Hubby went back for seconds.  That was easy!

Gina  

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Simple Plate - What A Crock!