Over Spring Break we made the most delish iced tea - this is The Girl taking some with her "to go" on her way back to Waco.
She's pretty much a sweet tea addict...
It was sweet and lemony and tasted like an amaretto sour. YUM.
Here is the recipe, adapted from the Houston Chronicle:
Rock Island Tea
2 T. unsweetened tea powder
1/2 c. sugar
1 can. frozen lemonade concentrate
1 T. almond extract
Blend all ingredients together and stir until sugar is dissolved. Add water to make 2 quarts. Chill, then serve over ice.
I think it might be my favorite drink this summer, right after iced coffee!