One more oven meal left to go and I am closing down the oven - except maybe for the occasional 10 minute pan of freezer cookies. This week is much like last, with the exception of my mother coming to town today for the eye doctor - which means I will hit the streets running early to get the house clean and shopping done before her lunchtime appointment.
Tuesday - Pork and Peppers crock pot, rice
Wednesday - Tex Mex Skillet Casserole, refrieds, salad
Thursday - Grilled cheese sammies on Texas toast bread, soup
Friday - Stir Fry pork and ramen bowls, Chubby Hubby bars (leftover) with ice cream
Saturday - Dad grills
Sunday - probably order pizza, salad
One of favorite things to grill are these little bundles of jalapenos, stuffed with cream cheese and wrapped in bacon. We discovered them on a family vacation in Port Aransas years ago. The recipe is simple: halve the jalapenos, scrape out the seeds and membrane with a spoon, put about 1 teaspoon cream cheese in each one and wrap with a half slice of bacon. I can get 28 poppers with 14 jalapenos, a pound of bacon, and a block of cream cheese. I make them on Friday and hubby grills them for dinner on Saturday. So good!