Ooohhh...one of my favorite things to make, even though it's really too hot outside. I forgot to buy salmon for tonight. ): Well, I just have to thaw out some ground beef, sorry; salmon another day! But I'll make this:
I learned to make it in high school from an old cookbook of my mom's. Simple enough for a kid to make, but really filling and cheesey! It was a family favorite back then and Hubby really likes it. We usually have it with potatoes of some sort (these are roasted), and a veggie (like these buttery carrots).
If I were feeling creative I might also do rolls....but..yeah. Not tonight. However, I did make Cornflake Cookies since the oven was hot anyway. Here's the meatloaf recipe - try it, you might like it!
Mix 1 can tomato soup with 1/4 c. water and 1/2 tsp. each of crushed oregano and garlic salt. Ladle out 1/4 c. of it into a bowl and add: 1 1/2 lbs. ground beef, 1 egg, 1 c. bread crumbs, 1/2 chopped onion. Shape into loaf and bake at 350 for 50 minutes. Drain fat off. Pour the rest of the sauce over it, top with cheese, and bake til cheese melts. Cook the tatoes and your veggie at the same time in the oven.