Heartburn or no heartburn, we are having taco salads tonight! And I found a recipe for creamy jalapeno dressing like they serve at Chuy's, a popular Austin restaurant. So here's what I needed,and please pretend I remembered to add mayo, because I did!
Pickled japs in juice, a packet of ranch dressing mix, 1/2 cup buttermilk,
1 c. mayo (the real thing), and 1/2 a bunch of cilantro, chopped with stems removed. I dumped the japs into the blender with a little juice and chopped them up, then added all else and blended together.
Looks good, smelled even better!
The recipe suggests you make it hours before you want to use it. I think hubby will be very happy to see this beside his taco salad - it's his favorite thing at Chuy's. I will toss a bagged salad with black beans, green onions, avocado, tomato, and a little seasoned, cooked ground beef.
Yum....need to go buy some beer to go with.