Another recipe from a co-worker, this one is from Dani at The Good Life , who found it in her bloggy travels. We will be slathering this on biscuits, muffins, and bagels this Fall. I made a double recipe.
Fall Honey Butter
2 sticks butter, at room temp
1/2 c. powdered sugar
1/2 honey (from my mom's bees in Brenham!)
2 t. pumpkin pie spice
Whip well using whisk attachment in mixer; or just use your muscle!
I am storing mine in a little lidded container for the fridge.
Most of it is destined for this:
Pumpkin bread!
I have no idea how long this keeps, but I would guess a couple of weeks.
Gina
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