An easy meal, kid-approved.
Cook 8 oz linguini, drain and set aside. Cook 1 pound ground beef, chicken or pork - or use leftover meat you might have. Saute some green onions and garlic in a tablespoon of canola oil a couple of minutes; add 1/2 a box of sliced white mushrooms and saute a few minutes. Set that side and in a larger pot saute 1/2 a small cabbage, sliced fine, with 3 grated carrots. When cabbage is wilted, add the mushroom mixture, and the cooked meat.
Mix 1/4 cup teriyaki sauce with 1 T. fresh grated ginger. Stir it into the veggies and cook another minute. Toss with hot linguini. Sprinkle more green onion on top and serve.
That was easy and filling!
Gina
'Cause I love me some Lo Mein!
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