Monday, July 23, 2012

Mealplan Monday #18 with Brownie Trifle

Summer is coming along; Firstborn has a new girlfriend and has signed up for Fall classes, The Girl is done apartment-sitting and now we get to actually see her leave in the morning and hear her come in late at night, Scout is going to Summer school so that pesky English II class can go away forever, and Bubbie is g-r-o-w-i-n-g, having gained 8 pounds since January.  In other words, nothing exciting is happening here, folks.

Monday - Chicken and sausage stew, carrots
Tuesday -Beef stir fry, ramen noodles, crab rangoon takey-outey
Wednesday - Chicken mole crock pot, flour tortillas, pico, salad
Thursday - Lazy Daisy Meatballs*, rice, peas
Friday - order pizza!
Saturday - Dad grills - something other than chicken or beef!
Sunday - Leftover Chicken Tater Tot Casserole from freezer, veggie
*recipe coming soon
People here love their desserts. I mean really love them.  And most of the time I oblige.  We're kind of burnt out on ice cream, but still love chilled desserts.  
Enter the Brownie Pudding Trifle in a cup!
Start with one small and one large instant pudding mixes in 2 different flavors. Cook and cool a package of fudgey brownies.  (I like the Betty Crocker ones that are less than $1 and make a 8x8 pan in about 25 minutes.)  Prepare the pudding mixes separately, then layer spoonfuls of them in a pretty glass dish with chunks of  brownie until you end up with this:
Refrigerate til well-chilled, then serve. 

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1 comment:

Linda Gangi said...

Sounds so good and wow how easy! Thanks for sharing.


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