Last week I was like the Energizer Bunny getting things done for Thanksgiving. I thoroughly cleaned my freezer and fridge then restocked, cleaned the dining room up, hauled out some bits and bobs of decor for a simple table, found the serving dishes and linens, and did some food prep. The house got dusted and cleaned, too, so by the time Friday night rolled around I was ready to start my work week.
Last year felt like a break from Thanksgiving, since I worked a half day, then put a Turkey and Biscuits meal into the oven. We definitely enjoyed being together, but I was missing some of the pomp that comes with the beginning of the season. This year we are taking the day to enjoy a really special traditional meal together, maybe a photo or two, hopefully the firepit.
Monday - (freezer) Roast Pork, mashed potatoes with gravy, green beans {off today}
Tuesday - Salad with (freezer) Lemon Chicken, romaine, purple onion, tomato, etc. {clean up back patio area, spatchcock and brine the turkey}
Wednesday - Pizza {cook turkey and slice, make gravy and dressing, afternoon telehealth appt., on call in p.m.}
Thursday - Roast Turkey, gravy, sausage cornbread dressing, Orange Cranberry Sauce, sides brought by my peeps (I will also make Crispix Mix and Autumn Sangria) {Turkey Trot in the a.m.}
Friday - Turkey Soup {decorate the house for Christmas}
Saturday and Sunday - kitchen blessedly closed!
I am truly thankful for so many things, not the least of which is this space to journal, vent, share, and express myself.
Happy Thanksgiving!
Gina
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