Weekend re-cap - the deck project

The deck, she is finished.

This last weekend, I was on call, and knowing that we could not stray far from home, Hubby and I decided to tackle a big project before it got too hot to do so!  Let's pause a moment to appreciate the state the yard has been in:

Dirt, falling down fence, non-functioning landscape lights...

  pretty new fence!  But rotting wood deck.  And homemade BBQ patio that needs to go.

 With pavers that were sinking. 

A relatively large area of yard devoted to grilling, though we do that at Camp Rustown nowadays.  And that smoker to the left rarely gets used.  The area was a pain to sweep off. Might as well fix it up now, instead of when we get ready to sell,  so we can enjoy it now.

Hubby came home from work on Thursday and removed the fence railings and a couple of boards to get a look at the deck frame.  Not in bad shape at all.  So on Friday he went to Burnet to fetch the trailer, then bought the screws and wood we would need, and by 9 a.m. on Saturday, our project was well underway.

We cleared the patio so we would have a walk through when we were unloading and reloading the trailer.  Also, we had plans to power wash everything.  It looks deceptively cool under there, but it wasn't.

Even though most of the boards were rotted, removing them was painfully hard - the screw heads had rusted off, so we had to saw through the screws to release the boards.  Two saw blades and an hour later, we paused for lunch and another trip to Home Depot. We also sawed off the rail posts, which were sunk in concrete. There were no critters under the deck, and relatively little trash.  

Removing the last board was the worst.  Even though we were drinking water, we were lagging - it was so hot and the first part of the project was so labor intensive.  Mostly it was just Hubby and I, but Bubbie and Firstborn lent us some of their brawn, too.

We got all of the new boards relatively into place around 2:30 - hottest part of the day.  I asked if we could take a break, we all agreed, and I sat down...and the phone rang.  So, off to work I went, while Hubby and the boys removed the pavers from the BBQ grill area. All of the old wood and the pavers were then loaded into the trailer.   I got home around 5:30, changed clothes, and we headed to Highlands to drop off the full trailer.  Then we headed to a favorite seafood place and had dinner.  Here is an after shot of the BBQ paver area:

I'm going to scoop out as much of that sand as I can, then rake the rest and put sod down.

On Sunday, Hubby finished screwing the new boards into place so we got busy power washing it all.  We cleaned windows and screens, all of the furniture, and the slab. The giant BBQ grill now lives here:

The smoker lives at Highlands now and all of Hubby's grilling gear is in the storage unit under the patio.

Which also got power washed.

On Monday we put everything back.  I'm still not sure what I will do about landscape lighting.  I want to get the new grass in as soon as possible.  I still have debris to rake up, and we have to get the sprinkler system maintenance done so we can keep the new sod alive.  And I need to figure out what to do about that little wagon which I was going to use for potted plants- I don't want anything else on the deck before sealing it.

 

Without the rail it looks so much bigger.  It was a hard project, but I think we did good!  

Gina

Mealplan Monday #195

Monday - Crockpot Pork Tacos, fixins'
Tuesday - Crockpot Potluck Beans
Wednesday - Leftovers or pizza, salad
Thursday - Grilled Cheese and Ham, tomato soup
Friday - Bacon Chicken Bombers, mashed potatoes, fresh veggie
Saturday - YOYO
Sunday - Lazy Daisy Meatballs, rice, Arkansas Green Beans
**I feel like I'm 'phoning it in' with this menu...I need to find some new recipes!**

Meatball and Rice Skillet

 This is one of those comfort meals that is  easy to prepare in advance, then re-heat.  I portion it into bowls and cover with plastic wrap, and the boys can heat it up when they are ready to eat.  Seems like nowadays, we are all doing our own thing at dinnertime, but I still want us to have something good.

 This is more or less a "method" rather than a recipe...

 But we all enjoy it very much!

******

Meatball and Rice Skillet
2T olive oil
1 small onion, diced
3 cloves garlic, minced
3/4 c. rice (I use Jasmin rice)
1 1/2 c. chicken broth*
16ish cooked meatballs (we love the HEB brand Homestyle frozen ones)
3/4 c. frozen peas (no need to thaw)
1/4 c. chopped Italian parseley (optional)

Warm the oil in the skillet.  Add minced garlic and rice and cook a couple of minutes on low to medium heat, stirring often. (pre-cooking the rice this way will ensure it turns out fluffy, not sticky and clumpy)

Add the peas and diced onion, top with meatballs(not pictured) and pour the broth over all of it.  Cover and cook on low until the rice is done.  Then toss in the chopped parseley if you like, and serve.

 

No leftovers at all...

******

*I've been making my own chicken broth and it is 100 times better than using a store-bought version.  I cook a whole chicken in the crockpot, debone it, throw the bones back into the crockpot with seasonings, the broth it already made plus a little extra water, and whatever veggie scraps I may have, and let it go overnight on low.  In the morning, I strain it, cool it, and store in the freezer in mason jars.

Weekend re-cap - Brunch-ing, fajita-ing, relax-ing

On Friday, one of my errands was to go purchase a cooler for the summer.  Hubby and I have been saving our pennies and found a fantastic coupon at REI (20% OFF!) so we purchased this one:

And we put it to the test over the weekend by packing it with ice and food and heading to Burnet.  First up was Brunch in the Vines at TNL.

 It started out overcast and super windy, but cool.  We enjoyed a sparkling chenin blanc with breakfast casserole tacos, tiny quiche, donut and brownie kebabs, and pigs in blankets.

Plus, we made four new friends who shared our table - I didn't get their pics, but I count that as living in the moment, not living in my phone! 

We left around 11:30, picked up our wine from the tasting room and headed over to...

Perissos for a fajita lunch and wine pick-up.  By then the wind had died down and the weather was cool and beautiful.

 By far our favorite pick-up at this winery!  All of the wines were delightful and we were excited to know that two of our favorites were included in the allocation - Italian Stallion and Aglianico.  We bought the Racker's Blend to enjoy with our fajitas and it was fantastic.

We sat outside of the tank room and listened to live music for a bit, then headed to Highlands to relax in lawn chairs.  Saturday night we grilled salmon and veggies for dinner and sat outside of the barn watching far-off lightening.  You couldn't hear the thunder but you knew it had to be a huge storm judging from us being able to see it from so far away.

The next day the rain came (dark clouds in the distance)  We ate breakfast and putseyed around, but the thunderstorms were intense enough to keep us under shelter. Around noon it let up enough for us to enjoy our cheese and cracker snack outside, and watch a wild turkey amble through.

It was pretty much a day of getting nothing done, and days like that are a great way to start the week.  We left around 5, headed home to make dinner.  Bring on the rest of the week - I am on call next weekend, so it will be a couple weeks before we go back to Highlands.  

Gina

Mealplan Monday #194

Monday - Crockpot Ranch Pork Chops, mashed potatoes, green beans
Tuesday - Turkey and Havarti on whole wheat, coleslaw
Wednesday - Pizza, salad
Thursday - Meatball and rice skillet with peas*, garlic toast
Friday - Easy Parmesan Garlic Chicken, mac and cheese, carrots
Saturday - YOYO
Sunday - Burritos with chili, corn, salad

*will post recipe soon!

5 thing Friday - eye woes, stock, breakfast, pie, summer

 Selfies for me are so awkward. I was only trying to document my watery eye.

 

I am {hopefully} getting over an eye infection - on my left in this photo.  Where it came from I have no clue, but my eye has been watering these thick tears that sometimes slide down my face like I'm crying out of one eye.  Weird!  I have a tiny tube of erythromicin ointment that I am going to keep putting in there until it runs out.  Then back to the doc if it hasn't cleared up.

I have been making a whole chicken in the crockpot, shredding the meat, then throwing the bones and such back into the crockpot for a few hours with some seasonings to make stock.  Recently I took a jar of it to my mother's house and used it for Dr. Martin's mix.  I also made mire poix for the freezer - another nice thing to have on hand.

I'm trying to be sure an eat breakfast every day - once it gets past 10 a.m. it's really more like brunch.  But if I don't eat a decent one, I am starving before 3 p.m. when I take my break at work and sneaking chocolate every time I pass the candy jar. 

I made a pie fail in that no one would really eat it.  It was diced apples and craisins that I soaked a bit, then spooned into a homemade crust, folded the edges over, sprinkled with sugar.  I loaded it up with butter and cinnamon and thought it was pretty decent.  I'm going to clean the oven and not use it much this summer.

Speaking of summer, I have started up my walk routine again and hope to shed some excess weight.  Yes, my clothes still fit, and yes, I feel fine.  But I would love not to cringe when I see photos of myself.  Maybe that has less to do with weight and more to do with making memories.  This beautiful wildflower field was at a favorite winery.  Hubby and I are definitely looking forward to summer!

Gina

Weekend re-cap: Brenham, WVW, and Desert Door

Hubby is in transition with his job - this time he is returning to the insurance agency he was at for several years, and both of us believe its a good move.  But that doesn't mean it isn't stressful.  So we started our weekend out at Whole Foods on the upper deck with a full growler.

.

 The next morning we headed to Brenham to visit my mother and enjoy lunch together.

She wanted a gardenia plant, so I got a very full and fragrant one at Home Depot.  I also took some homemade stock, rice, a bag of mire poix, and some oranges.  I got to hug her neck a couple of times and wish her a Happy Mother's Day, I made a sausage and rice lunch with garlic toast, and she baked a tomato soup cake which was wonderful!  We did a few odds and ends chores and left around 2 p.m.

  And headed for Saddlehorn.

 It's so peaceful out here.

We were home by 5 p.m., then waited for The Girl to come home to fix omelettes for dinner.  Teddy will be here for a week while she's away to Florida for training.  I'm hoping she squeezes a little R&R in there, too!

Sunday morning we headed out to a winery pick-up, with breakfast along the way.  The restaurant was super busy, but we enjoyed a Tex Mex feast complete with Ruby Red Margarita and Bloody Mary. 

Then it was off to Wimberley Valley's pick-up. The pairings this time were mostly sweet wines, with a new pinot noir and syrah.  Hubby enjoyed the apple wine, and I liked the raspberry.  They were both paired with a desert bite.  But my all-time favorite is:

 BLACKBERRY.
This is the motherlode - directly behind me in the tasting room!

 Card playing on the deck followed.

They have such a giant backyard area, full of old oaks and decks.  It looked like everyone had the same idea for Mother's Day - hang out at a winery.

 

We passed a distillery we wanted to check out, so we double backed and visited this very cool place.  I  have never tried Sotol and have only heard of it recently, but it certainly is not new to the world.  It's not anything like tequila, though you think it would be.  Very smooth, kinda smoky, maybe a little like scotch?  I don't know, so hard to describe the taste.

They had a large outside seating area under a pergola, as well as a cool, southwestern vibe interior with leather couches and rustic wood bar.  I enjoyed a strawberry rhubarb margarita and some live music.

Then we headed home for queso, sloppy joe's, guacamole, and time with the fam.  Can you believe we are halfway thru May?

Gina