I can't believe how fast the year seems to be flying by...Monday - Pulled Pork on buns, chips
Tuesday - Soft tacos with all the fixin's
Wednesday - (freezer meal) Leftover Beef Soup, garlic toast
Thursday - Beefy Pasta, leftover Arkansas Green Beans
Friday - Crockpot Chicken, rice, peas
Saturday - Pizza, salad
Sunday - Easter: Olive Cheese Spread starter with mini crackers, celery, carrots. Pork Tenderloin, Brussels sprouts or asparagus, Cheesey Potato Casserole, rolls, Luby's Lemon Pie with fresh berries, pink and white cookies.