Monday, February 4, 2013

Mealplan Monday #46 and Happy Birthday, Hubby!

Last week we helped Hubby celebrate his 52nd birthday.
He's fond of spending Nov. 21 through Jan. 31 saying he's married to "an older woman".  I made him a Chocolate Cream Pie with fresh whipped cream and Girardelli chocolate, by special request.
I'm thinking it turned out pretty great!
Monday - Pork and Peppers crockpot, rice, veggie
Tuesday - Meatballs with homemade marinara over linguini, salad
Wednesday -Turkey and gravy over biscuits, peas with mushrooms
Thursday - Freezer meal - Mom's choice
Friday - Chicken Divan Pot Pie (boys go camping)
Saturday - YOYO
Sunday - Burgers and tots
I might make dessert a once a week thing.  Right now, it's really haphazard - just whenever I feel like making one.  But a little restraint might be a good this week it will be Fruit Cocktail Cake.  
I will post the recipe with next week's menus.
Have a delicious week!

1 comment:

Annmarie Pipa said...

happy birthday to your hubby...that pie looks like a perfect gift!


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