I am on a serious soft taco kick that has lasted for months. HEB has really delicious bakery tortillas in plain, butter, southwestern, and whole wheat. I eat them with whatever filling items I happen to have. Its not particularly healthy, but it is so easy to cook. And bonus: this week I made my own refried beans from a pound of dry pintos, some bacon fat, and chopped onion. 
So. freaking. good. I eat these once a week.
I'm not going to learn how to make my own tortillas and why would I?
This week I am:
*working 12 hours on Monday
*spiffing the attic opening and hall ceiling
*having a check-in with my therapist
*maybe doing some yard work
*seeing Firstborn for dinner one night
*walking each day
*and planning a nice Easter lunch to take to work
Its going to be a pretty springy last week of March, full of pollen and possibility. What does your week look like?
Gina
5 comments:
Those tacos and beans look really good! Sounds like a nice week's plan.
Water system installation then putting the kitchen back together. Im trying better at devoting specifuc time to getting things done so Wednesday will make a list.
Your tacos look yummy! I don't have much on my to do list this week. I have a hair appointment, a few gym classes to attend, and I hope to get my resume and cover letter finished and sent out for a possible job I've been eyeing.
Oh, my goodness, those tacos look SO delicious! I attended a cooking class at our library within the past year, and DID learn to make tortillas...corn and flour...turned out good, but you're right, why when we have great ones locally.
I don't imagine a tortilla is any better or worse than having a slice of bread. Your idea looks tasty.
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