Wednesday - Salmon Patties, cabbage slaw, sweet treat after dinner
Thursday - Lo-Salt Ham Slice, zucchini, twice baked potato {turn lawn sprinklers back on}
Friday - Beef Taco Salads with lettuce, tomato, avocado, green onion, and cheese
Saturday - Fish in the Uuni with bell pepper, onion, tiny red potatoes {work on the barn reno at Highlands, hang our new barn owl house}
Sunday - Albacore Tuna Wraps with spinach, red onion and tomato, low salt ships {wine club pick-up}
Gina
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