Monday - Crockpot Buffalo Chicken, mashed potatoes, leftover sauteed cabbage
Tuesday - Ham Salad on Texas Toast, melon
Wednesday - 3 Ingredient Beef Tacos*, seasoned beans, taco fixins'
Thursday - Green Chile Chicken Enchiladas, salad
Friday - Stuffed Sole Filets, Divine Asparagus
Saturday - YOYO
Sunday - Honey Soy Baked Chicken Thighs, small baked potatoes, yellow squash
This week I am making Peanut Butter Frito Cookies and Taco Snack Mix - more oven use than I wanted, but oh well.
*Ground beef, taco seasoning, Rotel - can't get any easier!
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