Roommates

On Monday, The Girl will move back home for the summer, from college.  Since she graciously gave her room to Scout, we will be putting her up in Bubbie's room.  Not sure how that's gonna work out...we had to do some major cleaning.

 To the left of the red bookcase is the closet.  I spent a good hour vacuuming it, organizing toys and clothes, and adding storage in the way of a shoe organizer that hangs on the inside door.

 Bubbie's desk was moved out to the garage and the extra IKEA dresser moved back in.

New sheets put on, carpets cleaned.  Looks empty, huh?  In just a few days it will be chaos.

And Bubbie will have to get used to having a roomie for the summer.

Gina

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Mealplan Monday #6 and Jalapeno Bacon Poppers

One more oven meal left to go and I am closing down the oven - except maybe for the occasional 10 minute pan of freezer cookies.  This week is much like last, with the exception of my mother coming to town today for the eye doctor .

Jalapeno Bacon Poppers

Monday - Cilantro Lime Chicken, leftover homemade mac and cheese, green beans
Tuesday - Pork and Peppers crock pot, rice
Wednesday - Tex Mex Skillet Casserole, refrieds, salad
Thursday - Grilled cheese sammies on Texas toast bread, soup
Friday - Stir Fry pork and ramen bowls, Chubby Hubby bars (leftover) with ice cream
Saturday - Dad grills
Sunday - probably order pizza, salad

One of favorite things to grill are these little bundles of jalapenos, stuffed with cream cheese and wrapped in bacon.  We discovered them on  a family vacation in Port Aransas years ago.  The recipe is simple:  halve the jalapenos, scrape out the seeds and membrane with a spoon, put about 1 teaspoon cream cheese in each one and wrap with a half slice of bacon.  I can get 28 poppers with 14 jalapenos, a pound of bacon, and a block of cream cheese.  I make them on Friday and hubby grills them for dinner on Saturday.  So good!

Gina

Drought recovery in the landscape

We're still way behind where we should be at this time of year for rainfall, but Central Texas has been blessed with some mild temps and a little bit of rain that has helped my yard discover it wants to live!

One day I mercilessly trimmed the landscaping and re-mulched.   Everything is coming back so pretty!  The lantana is spilling over to the sidewalk.

 

 You can't kill Wandering Jew - it's an invasive species here and once you plant it, 

you've got it.  But I love it, so I don't mind it one bit.

 

These salvia plants I thought were goners for sure.  And now they look like they are spreading.

 

All the sage required was a trim and they filled out nicely. Pretty soon they will be attracting hummingbirds and bumblebees.

And butterflies! They are everywhere!

 

The jasmine the neighbor planted on a trellis scents my yard with the most incredible perfume. I feel a little guilty that we're the ones getting to enjoy it. 

 The fig tree has gone wacko.  Really, at the end of the last two summers I thought it was dead. 

More Wandering Jew.  I love it under the trees.

I still have a lot of lawn maintenance to do - spreading top soil and seeding some bare spots.  But if this trend of a little rain here and there keeps up, we should be able to hang on to our yard fairly easily this summer.

Gina

Den lamp re-do

The den project is slow going, but eventually, when I'm not working all these extra hours at work, I will have a couple of days in a row to get it done.  I hate doing a big project piecemeal.  It just feels so frustrating not to see enough progress to visualize the end result!  I and tend to want to do it NOW as opposed to taking my time.  Guess it's good I haven't had time to get it all done!

One of the things I wanted to do in this room is give the lamp a new coat of paint.  It is a solid brass lamp that I spray  painted  black.  Hubby has had this since college, I think.  It's got some wear and tear on it since the first paint job several years ago.

 It normally stands at one end of the leather couch - that shade could use some spiffin', too.

 I took it out to the patio and gave it a light sanding, primed it, then painted with ORB spray paint.

 I didn't even bother to tape off the glass table insert.  Dry spray paint scrapes off glass like a charm.

 While it dried, I gathered some sage green burlap and craft glue.

 Painted the shade with glue and wrapped the burlap on.  Trimmed it up a bit and tucked the edges under.

 Here it is drying on the kitchen counter with clips to help it stay put.

 After;  a nice ORB metallic sheen on the base with no nicks or chips.  Better!

 See?  The paint scraped right off with a widget.  I use that widget scraper for so many little jobs like this - if you don't have one, get one.  I promise you will use it a bunch.

Put back together and waiting for me to get going on the rest of the room.  

It's has a softer glow when turned on and I love the texture the burlap gives.

Might need to finish off the edge with some pretty trim. 

Whatcha think? 

Mealplan Monday #5

This week, as last, I will be working about 11 hours extra.  I have to make sure I stay organized and plan in advance.  I purposely chose a menu that was relatively pain-free. The objective is to get people fed with minimum fuss. 

Rustown Art

Monday - Chicken Sausage Stew (from The Houston Chronicle)
Tuesday - Ham and Cheese Party Rolls, chips, mini bakery brownies with frozen yogurt
Wednesday - Easy Slow Cooker A1 Swiss Steak, instant mashed potatoes, peas and carrots
Thursday - One Pot Spagetti, green beans
Friday - Eat Out In Night - probably pizza with a bagged salad
Saturday - Dad Grills
Sunday - Dr. Martin's Mix*, corn

Gina

WTH Wednesday - the eye has it

OK, first off:  Don't be alarmed by the scary Halloween eye.  It feels like nothing and apparently, amounts to nothing as well.  But I managed to FUBAR my day as I had all kinds of industrious plans for whittling down my "To Do" list on my last day off until Monday. 

Maybe I'm psychic as I predicted on Monday that there would be scant time for frivolity this week

.

I shrieked when I caught sight of myself in the mirror as I was preparing to move on with my happy little day after having cleaned the house and gotten a handle on the laundry.  In a panic, I called Hubby, blubbering incoherently about my bloody eye.  (Have I mentioned this has NEVER happened to me?)  I guess I've lived the Princess Life up until now.  Hubby is one of those "ultra cautious, let's hear what a real doctor has to say about this" types.  So off we went to the ER, only to be told $125 later that it was a subconjunctival hemorrhage and would likely resolve on its own.  Oh, and go see an eye doc.  Today.  After an hour at the eye doc and $35,  I was told there was 1. nothing I could do about it, 2. no way to keep it from happening again, and 3. It would just go away by itself in a couple of weeks.

I'm not ashamed to say I ran to Walgreen's for wine afterwards.

WTH, Wednesday?

Gina

Glazed Yogurt Cake

I found this recipe by Isabelleathome on Tasty Kitchen and had to try it.

 

Anything made with orange marmalade has to be good!   It took 10 minutes to put together, 45 minutes to cook and was easy.

 

Glazed Yogurt Cake
1 1/2 c. flour
2 t. baking powder
1 t. salt
1 cup plain Greek yogurt
1 c. sugar
3 whole eggs
2 T orange zest (from 1 orange)
1 t. almond extract
1/2 c. canola oil
1/3 c. orange marmalade
2 T orange juice

Pre-heat oven to 350 and grease a loaf pan (I used my bundt pan).
Zest the orange, then juice it.  Set both zest and juice aside.  In another bowl mix flour, baking powder, and salt.  In a second bowl mix yogurt and sugar 'til smooth.  To that, add the eggs once at a time, whisking til smooth, then add the orange zest and the extract.  Now whisk in the oil.  Finally, add all of the flour mixture to the wet  mixture and  stir gently 'til well incorporated.  Do not overmix.  Pour the batter into the greased pan and bake 50-60 minutes.  *note* I baked mine for less time - I like a really moist cake.  Adjust your baking time to the pan you are using.

Once the cake is out of oven, mix the marmalade and 2 T. fresh OJ in a pot on low heat 'til syrupy. 

Poke a few holes in the top of warm cake and gently spoon on the glaze.  Let cool completely and serve.

We spooned sliced strawberries over each slice and enjoyed it with vanilla bean ice cream and it was wonderful - like a pound cake in texture.  

Gina  

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