I grabbed two bags of cranberries the minute I saw them appear at HEB. I have always loved making cranberry orange sauce. It has become the first thing I do when I start thinking about Thanksgiving. And this year I have the week off!
Cranberries, sugar, grated orange rind, sugar, water
Do you ever re-use the tops from parmesan cheese containers?
(this pic looks exactly like one I posted last year!)
This week:
*Its Radiologic Technology Week!
*The boss treated us to Potbelly Sandwiches yesterday and it was yum. Plus, that was the best all-butter sugar cookie I have ever had!
*I am taking a dear friend to lunch at one of my favorite restaurants
*I have two live Zooms to attend for free Imaging CEU's*and, a 6 month follow-up with my new PCP
Most of my "projects" will be little ones this week - I have some reading time to catch up on! I am starting Tom Lake by Anna Patchett.
What does your week look like?
Gina
5 comments:
Hi Gina, have you tried the "candied cranberries" yet? We made them last year and could not wait for the berries to come out this year. Since HEB got them in last month, we have made them FOUR times! You can google a recipe, they are incredibly easy to make and completely addictive. Just cranberries, an orange, 7 Up, and powdered sugar. Only problem is, you can only use fresh berries, not frozen, so time is limited. Hope you try them! PS
Your cranberry sauce looks delicious. I have to buy the canned stuff, but might do both. Im dliwing down this week. Yard work calls.
I have never thought to reuse the tops of parmesan cheese jars.. brilliant!
Your cranberry sauce sounds delicious! I don't really have any plans this week but I'm sure my days will fill up... they always seem to.
Good golly, I can't believe it's November!
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