I am on a serious soft taco kick that has lasted for months. HEB has really delicious bakery tortillas in plain, butter, southwestern, and whole wheat. I eat them with whatever filling items I happen to have. Its not particularly healthy, but it is so easy to cook. And bonus: this week I made my own refried beans from a pound of dry pintos, some bacon fat, and chopped onion. 
So. freaking. good. I eat these once a week.
I'm not going to learn how to make my own tortillas and why would I?
This week I am:
*working 12 hours on Monday
*spiffing the attic opening and hall ceiling
*having a check-in with my therapist
*maybe doing some yard work
*seeing Firstborn for dinner one night
*walking each day
*and planning a nice Easter lunch to take to work
Its going to be a pretty springy last week of March, full of pollen and possibility. What does your week look like?
Gina
Those tacos and beans look really good! Sounds like a nice week's plan.
ReplyDeleteWater system installation then putting the kitchen back together. Im trying better at devoting specifuc time to getting things done so Wednesday will make a list.
ReplyDeleteYour tacos look yummy! I don't have much on my to do list this week. I have a hair appointment, a few gym classes to attend, and I hope to get my resume and cover letter finished and sent out for a possible job I've been eyeing.
ReplyDeleteOh, my goodness, those tacos look SO delicious! I attended a cooking class at our library within the past year, and DID learn to make tortillas...corn and flour...turned out good, but you're right, why when we have great ones locally.
ReplyDeleteI don't imagine a tortilla is any better or worse than having a slice of bread. Your idea looks tasty.
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